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Samuele_brambilla

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Personal Brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday February 20th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

44.2

EBC (ebcmorey):

18.3

Mash pH

5.3

Cost $

4.38

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Simpsons - Best Pale Ale3.5 kg Best Pale Ale	$ 1.25 / kg $ 4.38	37.5	2	76.1%
0.30 kg	Simpsons - Crystal Dark0.3 kg Crystal Dark	$ 0.00 / kg $ 0.00	33	120	6.5%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt		33	61	10.9%
0.30 kg	American - CaraCrystal Wheat Malt		34	55	6.5%
4.60 kg / $ 4.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	40.57	23.8%
10 g	Cascade10 g Cascade Hops	Pellet	7.8	Boil	10 min	3.67	9.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		57.1%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	0 min		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	40.57	80.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.67	9.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		9.5%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 ml	Lactic acid		Water Agt	Mash	--

Yeast

AEB - Fermoale AY4

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Acqua acquedotto Rivanazzano terme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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