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Festivus Miracle

244 calories 22.6 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Wednesday December 4th 2019
1.074
1.015
7.7%
27.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 63.2%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 19.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.6%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.2%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.98 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.21 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.04 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Festivus Miracle" Bière de Garde beer recipe. Extract, ABV 7.72%, IBU 27.22, SRM 11.3, Fermentables: (LME Pilsen Light, DME Sparkling Amber, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 13:59 UTC
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