Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Newport35 g Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
65.15 |
63.6% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.18 |
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Newport (Pellet) 35 g Newport (Pellet) Hops |
|
65.15 |
63.6% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
10.18 |
36.4% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
68 °C |
60 min |
Priming
Method: Honey
Amount: 180
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"LaNouvelle east coast" Double IPA beer recipe by Franky. BIAB, ABV 7.41%, IBU 75.33, SRM 19.37, Fermentables: (Munich - 60L, Chit Malt, Pilsner, Pale Ale Malt, Honey) Hops: (Newport, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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