Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Chinook33 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.25 |
33.3% |
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.02 |
33.3% |
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.88 |
33.3% |
|
99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Chinook (Pellet) 33 g Chinook (Pellet) Hops |
|
41.25 |
33.3% |
|
66 g |
Cascade (Pellet) 66 g Cascade (Pellet) Hops |
|
12.9 |
66.6% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Utmesk |
Infusion |
65 °C |
78 °C |
5 min |
|
14 L |
|
Sparge |
78 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.70 g |
Wyeast - Beer Nutrient
|
|
Flavor |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Cooler, B.J. rod and tempwell
|
|
Other |
Boil |
10 min. |
|
1 each |
Toothpick with olive oil
|
|
Other |
Primary |
0 min. |
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5 L |
Water top up to 26l
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 183.9 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Rehydrering av tørrgjær: I en desinfisert
beholder tilsettes 1 dl vann på ca. 25-30 °C per
pakke tørrgjær. La det trekke i 20 min, deretter
røres det inn og er klart til bruk.
OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.
3 gram sukker per 0.5l flaske
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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