ABC Oregon Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ABC Oregon Stout

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 19th 2019
1.067
1.011
7.4%
54.2
83.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 69.3%
600 g German - Caramel Pils600 g Caramel Pils 35 4.91 8.3%
600 g Flaked Oats600 g Flaked Oats 33 4.37 8.3%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 1466.21 6.9%
300 g Briess - Caramel Munich 60L300 g Caramel Munich 60L 35.4 158.62 4.2%
220 g Voyager Craft Malt - Chocolate220 g Chocolate 34.5 1082.18 3%
7,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 41.25 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 11.02 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 2 min 1.88 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Flavor Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 each Cooler, B.J. rod and tempwell Other Boil 10 min.
1 each Toothpick with olive oil Other Primary --
10 g Chalk Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5 L Water top up to 26l Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
Utmesk Infusion 65 °C 78 °C 5 min
14 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38.1
Mash volume with grains (equipment estimates 42.9 L) 42.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 4
Volume into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Rehydrering av tørrgjær: I en desinfisert
beholder tilsettes 1 dl vann på ca. 25-30 °C per
pakke tørrgjær. La det trekke i 20 min, deretter
røres det inn og er klart til bruk.
OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.



3 gram sukker per 0.5l flaske

Last Updated and Sharing
 
200
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:35 UTC