Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Warrior33 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.24 |
15.5% |
90 g |
Nelson Sauvin90 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
25.63 |
42.3% |
90 g |
Nelson Sauvin90 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
42.3% |
213 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
65 °C |
60 min |
55 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
720 g |
Honey
|
|
Flavor |
Boil |
15 min. |
Notes
Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 08:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Back To Top