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Honningporter

309 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday November 28th 2017
1.067
1.011
7.4%
49.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.72 kg German - Munich Light8.72 kg Munich Light 37 6 55.4%
4.36 kg German - Rye4.36 kg Rye 38 3.5 27.7%
1.31 kg United Kingdom - Crystal 60L1.31 kg Crystal 60L 34 60 8.3%
0.36 kg American - Black Malt0.36 kg Black Malt 28 500 2.3%
0.48 kg United Kingdom - Chocolate0.48 kg Chocolate 34 425 3.1%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 1.4%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 1.8%
15.73 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Warrior33 g Warrior Hops Pellet 16 Boil 60 min 24.24 15.5%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 25.63 42.3%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 42.3%
213 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
720 g Honey Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 614 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
55 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.77 L. Suggest reducing initial water volume to 45.4 L and adding 11.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.44 L. Suggest reducing strike water volume to 35.02 L and adding 20.04 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.5 L/kg 55.1
Mash volume with grains 65.4
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 18.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
 
Notes

Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter.

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  • Last Updated: 2018-01-05 08:33 UTC