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Wry Smile Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

59.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	67.7%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	18.5%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	First Wort	0 min	9.51	16%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	46.81	32%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	30 min	3.18	8%
1.50 oz	Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops	Pellet	5.3	Boil	0 min		24%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Dry Hop	0 days		20%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - MT Hood (Pellet)	12.69	48%
3.25 oz	Columbus (Pellet)	46.81	52%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	--
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/

Single infusion mash at 153°F (67°C) for 60 minutes.

Boil 75 minutes, adding hops as indicated.

Ferment at 65°F (18.3°C).

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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