|
BLAKE THE KOLSCH
|
Kölsch
|
12 Gallons |
11.666 |
2.965 |
4.64 |
24.8 |
3.61 °L
|
448 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/5/2021 5:13 PM |
| Notes: |
|
|
Billini Otter R 11/25
|
Blonde Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.18 |
40.19 |
4.61 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:00 PM |
| Notes: |
|
|
Easy, Tasty, BIAB German Wheat Ale
|
Weissbier
|
10 Gallons |
1.064 |
1.018 |
6.01 |
8.16 |
5.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:08 AM |
| Notes: |
|
|
Nut Brown Ale #1
|
British Brown Ale
|
4.5 Gallons |
1.047 |
1.014 |
4.34 |
29.15 |
16.46 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:06 PM |
Notes: 8-12
5.5 Gal RO
1 Gal Tap
6.43 Gallons @ 154.2 °F --> 150 mash
30 min boil
65% brew house efficiency
1.047 og
Ferm 73f |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
45.86 |
4.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 7:56 PM |
| Notes: |
|
|
Landbier
|
International Amber Lager
|
25 Litres |
1.046 |
1.011 |
4.61 |
19.12 |
3.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:23 PM |
| Notes: |
|
|
Oktober Mammoth
|
Festbier
|
30 Litres |
1.05 |
1.009 |
5.4 |
23.84 |
5.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 35.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/4/2022 10:40 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
4.5 Gallons |
1.058 |
1.014 |
5.81 |
17.3 |
17.93 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/24/2022 2:53 AM |
| Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5. |
|
|
Naski Helles
|
Munich Helles
|
10.5 Gallons |
1.047 |
1.01 |
4.91 |
17.34 |
4.45 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:31 PM |
| Notes: |
|
|
Hazed And Confused
|
Blonde Ale
|
4.5 Gallons |
1.048 |
1.014 |
4.48 |
25.36 |
3.53 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 10:24 PM |
Notes: Brewed on the stove on 7/11/2021 via BIAB
SG = 17 Brix = 1.0698 g/L
OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water.
After dilution, OG = 11.9 Brix = 1.048 g/L
FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
|
|
|
Sss
|
Weissbier
|
10 Litres |
1.046 |
1.012 |
4.38 |
0 |
10.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:23 AM |
| Notes: |
|
|
Exe Valley Autumn Glory
|
Best Bitter
|
21 Litres |
1.047 |
1.011 |
4.79 |
46.77 |
7.02 °L
|
448 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:25 PM |
| Notes: |
|
|
Apollo Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
34.34 |
3.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 3:24 PM |
| Notes: |
|
|
Lockdown Bitter
|
Ordinary Bitter
|
3 Gallons |
1.05 |
1.01 |
5.29 |
42.53 |
13.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:42 PM |
| Notes: |
|
|
Simcoe Hazy
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
41.26 |
8.29 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:40 PM |
| Notes: |
|
|
Cascade Smash
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.009 |
4.7 |
18.77 |
4.86 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/24/2019 8:36 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
16 Litres |
1.061 |
1.017 |
6.11 |
20.41 |
9.99 °L
|
448 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:57 PM |
| Notes: |
|
|
MG3
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.96 |
18.31 |
22.23 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:25 PM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
22.47 |
4.33 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:35 PM |
| Notes: |
|
|
Premium Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.14 |
12.76 |
3.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:27 PM |
| Notes: |
|
|
|
|