Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.25 lb |
German - Pilsner9.25 lb Pilsner |
|
38 |
1.6 |
100% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.96 |
70.6% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.6 |
29.4% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
biab |
Batch Sparge |
168 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"in Helles I'd be in Good Company" Munich Helles beer recipe by KShepp4. BIAB, ABV 4.8%, IBU 14.56, SRM 3.14, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Campden Tablets, Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 15:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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