in Helles I'd be in Good Company - Beer Recipe - Brewer's Friend

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in Helles I'd be in Good Company

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 16th 2021
1.049
1.013
4.8%
14.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 100%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.96 70.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.6 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal biab Batch Sparge 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.03 36.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
"in Helles I'd be in Good Company" Munich Helles beer recipe by KShepp4. BIAB, ABV 4.8%, IBU 14.56, SRM 3.14, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Campden Tablets, Yeast Nutrient, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 15:55 UTC