Instigator DoppelBock
|
Doppelbock
|
11 Gallons |
1.084 |
1.024 |
7.92 |
15.14 |
22.8 °L
|
371 |
0 |
|
|
Boil
Size: 15.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 2/10/2021 11:32 PM |
Notes: |
|
Lager 23
|
German Helles Exportbier
|
55 Litres |
1.052 |
1.013 |
5.11 |
21 |
5.84 °L
|
371 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 1:25 PM |
Notes: |
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
1.064 |
1.016 |
6.25 |
30.01 |
18.06 °L
|
371 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 7:50 PM |
Notes: |
|
I'll Be Bock!!
|
Dunkles Bock
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
21.06 |
20.92 °L
|
371 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:13 PM |
Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C). Boil for 90 minutes. Begin fermentation at 50°F (10°C) and raise to 60°F (16°C) over 10 days. Ferment at 60°F (16°C) for 17 days. Raise to 65°F (18°C) and ferment for 11 days. Lager for 4 weeks at 38°F (3°C). |
|
WeissBier V10 Rv2
|
Weissbier
|
23 Litres |
1.05 |
1.02 |
4.04 |
9.91 |
5.6 °L
|
371 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
Notes: |
|
Pyscho Killer
|
Kölsch
|
19 Litres |
1.055 |
1.013 |
5.46 |
28.29 |
4.39 °L
|
371 |
0 |
|
|
Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:46 PM |
Notes: |
|
Modern Pilsner 1.07
|
German Pils
|
6 Gallons |
1.046 |
1.007 |
5.19 |
40.98 |
3.23 °L
|
371 |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:12 PM |
Notes: |
|
Doing In The Dark 2
|
Schwarzbier
|
20.8 Litres |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
371 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:06 AM |
Notes: |
|
Howl At The Moon
|
Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.74 |
13.78 °L
|
371 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 7:35 PM |
Notes: |
|
Lager
|
Kellerbier: Pale Kellerbier
|
7.5 Gallons |
1.051 |
1.01 |
5.39 |
28.62 |
5.97 °L
|
371 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
Notes: |
|
Sample Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.44 |
15.77 |
16.46 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:08 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
12.23 |
3.42 °L
|
371 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 11/24/2020 5:33 AM |
Notes: Yeast option: Safbrew - Wheat Beer WB-06 |
|
5.7% Blueberry PV Wheat 3.0
|
Weissbier
|
20 Litres |
1.047 |
1.011 |
4.75 |
26.14 |
3.61 °L
|
371 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:12 AM |
Notes: 10g/L parma violets
Added 1.25 kg of blueberries in the hop spider, and don't think the sugars got out... og was 1.040, so added 300 gram of sugar to get the abv from 3.25, closer to 4%
Og at 1.052
Pg at 1.010
5.51%
Post prime
5.7% |
|
Pilsner 15bbl
|
German Pils
|
470 Gallons |
1.053 |
1.009 |
5.78 |
37.08 |
3.57 °L
|
371 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:23 PM |
Notes: |
|
Papercup Pils W/Zuper Saazer
|
German Pils
|
330 Gallons |
11.485 |
2.452 |
4.81 |
29.25 |
2.57 °L
|
371 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 PM |
Notes: |
|
Foxy Red - Rotes Zwickl
|
Vienna Lager
|
20 Litres |
1.052 |
1.012 |
5.21 |
24.16 |
11.82 °L
|
371 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:06 PM |
Notes: |
|
Weisse Beer
|
Weissbier
|
6 Litres |
1.051 |
1.007 |
5.87 |
15.76 |
4.73 °L
|
371 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:28 PM |
Notes: |
|
Fantasy Draft ZZ HOPS 2019
|
Altbier
|
6 Gallons |
1.064 |
1.009 |
7.15 |
48.04 |
13.34 °L
|
371 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2019 3:27 PM |
Notes: |
|
Mittelweg German Schwarzbier
|
Schwarzbier
|
19 Litres |
1.042 |
1.007 |
4.68 |
24.11 |
21.03 °L
|
371 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:57 AM |
Notes: Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking.
Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.22 |
11.04 |
3.01 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:46 AM |
Notes: |
|
|
|