|
NPD IPL Draft
|
No Profile Selected |
25 Litres |
1.058 |
1.013 |
5.9 |
68.21 |
11.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:17 AM |
| Notes: |
|
|
Berg's Pilsner 1
|
Classic American Pilsner
|
50 Litres |
1.053 |
1.008 |
5.86 |
19.3 |
3.36 °L
|
431 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:59 PM |
| Notes: |
|
|
Sabro Gates Mix
|
American IPA
|
5.2 Gallons |
1.058 |
1.013 |
5.91 |
69.9 |
3.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/7/2024 11:31 PM |
| Notes: |
|
|
All Hopped Up 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
78.49 |
4.51 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:18 AM |
| Notes: |
|
|
ASB
|
Strong Bitter
|
5 Gallons |
1.054 |
1.01 |
5.85 |
48.53 |
14.84 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:32 AM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.89 |
15.57 |
4.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:24 AM |
| Notes: |
|
|
*5G Mr. Beer - Endurance IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
7.05 |
4.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:46 PM |
| Notes: |
|
|
Vivian's Milk Stout
|
American Stout
|
3.25 Gallons |
1.077 |
1.032 |
5.82 |
23.15 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:17 AM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
4.5 Gallons |
1.058 |
1.014 |
5.81 |
17.3 |
17.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/24/2022 2:53 AM |
| Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5. |
|
|
Prvo Domace Kozara Pivo
|
Blonde Ale
|
21 Litres |
1.059 |
1.014 |
5.9 |
70.15 |
14.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:45 PM |
| Notes: 22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze |
|
|
Stenmården Smyger
|
Roggenbier
|
12 Litres |
1.062 |
1.017 |
5.85 |
29.43 |
6.77 °L
|
431 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5g/l |
Creation
Date: 1/5/2018 4:53 PM |
| Notes: |
|
|
GBB Stout 6.7.2020
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.82 |
23.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:13 AM |
| Notes: |
|
|
NEIPA 19b Tropical
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.013 |
5.92 |
26.9 |
6.92 °L
|
431 |
1 |
|
|
|
| Boil
Size: 9.51 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 57.1 g |
Creation
Date: 2/11/2020 10:18 AM |
Notes: mash ph 5,4
post boiling ph 5,2 |
|
|
Future Forward Saison
|
Saison
|
11 Gallons |
1.056 |
1.011 |
5.87 |
18.73 |
3.64 °L
|
431 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.61 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:13 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
27.5 |
8.12 °L
|
431 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:51 PM |
| Notes: |
|
|
Hazy Sally
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.9 |
186.57 |
6.75 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:51 PM |
Notes:
First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later. |
|
|
4. Melon Head
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
64.34 |
5.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:15 PM |
| Notes: |
|
|
Dads Brown
|
British Brown Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
14.36 |
17.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:11 AM |
| Notes: |
|
|
Ohana Blondie
|
American Amber Ale
|
80 Litres |
1.056 |
1.011 |
5.92 |
24.28 |
11.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:48 PM |
| Notes: |
|
|
|
|