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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 64.5% | |
| 5 lb | German - Bohemian Pilsner5 lb Bohemian Pilsner | 38 | 1.9 | 32.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Amarillo0.5 oz Amarillo Hops | Pellet | 7.7 | Boil | 60 min | 12.42 | 6.3% | |
| 0.50 oz | Yakima Chief Hops - Citra0.5 oz Citra Hops | Pellet | 13 | Boil | 30 min | 16.11 | 6.3% | |
| 2.50 oz | Yakima Chief Hops - Citra2.5 oz Citra Hops | Pellet | 13 | Whirlpool | 0 min | 22.13 | 31.3% | |
| 2.50 oz | Artisan - Amarillo2.5 oz Amarillo Hops | Pellet | 7.7 | Whirlpool | 0 min | 13.11 | 31.3% | |
| 2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.5 | Whirlpool | 0 min | 17.02 | 25% | |
| 8 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Artisan - Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops | 25.53 | 37.6% | |
| 3 oz | Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops | 38.24 | 37.6% | |
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops | 17.02 | 25% | |
| 8 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike water | Strike | 160 °F | 150 °F | 60 min |
| 4 gal | Fly sparge | Fly Sparge | 168 °F | 168 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Trial water treatment from this article: https://beerandwinejournal.com/two-water-guides/ IPA Water (15 gallons) 15 gallons distilled water 1.5 g chalk (calcium carbonate) for 26 ppm HCO3– 3 g Epsom salt (magnesium sulfate) for 5 ppm Mg2+ 6 g gypsum (calcium sulfate) 3 g calcium chloride |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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