Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPAle	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	39.63	4.26 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 7:20 PM Notes:
Dead Ringer	American IPA	5 Gallons	1.057	1.01	6.19	78.75	9.86 °L	402	0
Author: Tommy61 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2023 1:03 AM Notes:
Marvins	American Porter	5.5 Gallons	1.062	1.015	6.25	31.15	33.97 °L	402	0
Author: MikeBrewskis Boil Size: 6.11 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:04 AM Notes:
Festbier	Festbier	5 Gallons	1.057	1.01	6.19	21.67	5.55 °L	402	0
Author: Yeast_Whisperer Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 3/27/2022 4:58 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into *fermentation* keg - Pre-measure mash salts ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - Mash all grains together - Hochkurz Mash - Start with empty MLT - Fill HLT with 5 or more gallons of strike water and heat to strike temp of 160 degrees (F) - Transfer 3.9 gallons of strike water to MLT - Add salts/acid, then dough in and stir - After stirring, add remaining sparge water to HLT and set temp to 145 degrees. Begin recirc when HLT is at temp. ##BOIL - Boil timer settings: nE = 6, t1=90, t2=40, t3=25, t4=15, t5=10, t6=5 - Use stainless hop spider to contain hop residue - When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet) - Fill keg to just above the weld, securely attach lid, add a few psi of pressure using CO2 ##FERMENTATION - Cool wort to 60 degrees (F) - Sprinkle dry yeast in 220ml sterile water at 60 degrees (F) - Wait 15-30 minutes - Pitch hydrated yeast slurry (no need to oxygenate when using dry yeast) - Pressure ferment starting at 62 degrees (F) at 30 psi (with spunding valve) and ramp to 72 degrees over 10 days - STC-1000+ Settings SP0=62, dh0=240 SP1=72, dh1=96 SP2=72, dh2=312 SP3=33 ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Pressurize serving keg to 14 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for a week or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.3 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.homebrewersassociation.org/homebrew-recipe/anderfest-festbier/ https://homebrewacademy.com/festbier-recipe/ https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
February IPA 2022	American IPA	5.5 Gallons	1.064	1.016	6.27	0	4.56 °L	402	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 1:33 AM Notes:
DANKEST West Coast IPA	American IPA	5 Gallons	1.059	1.011	6.23	55.14	8.57 °L	402	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:14 AM Notes:
Wolf NEIPA	Specialty IPA: New England IPA	45 Litres	1.06	1.015	6.16	26.27	5.31 °L	402	0
Author: tubbsy Boil Size: 49.68 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 9:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	2525 Litres	15.197	3.66	6.25	46.93	41.92 °L	402	0
Author: Francis Simard Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76.3 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:59 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.064	1.016	6.31	7.69	11.25 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 3:04 PM Notes:
Golden Nugget Clone	American IPA	5.5 Gallons	1.063	1.016	6.2	51.44	5.37 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:15 PM Notes:
Ipa5	American IPA	5.5 Gallons	1.065	1.017	6.3	86.62	13.85 °L	402	1
Author: Tom k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:29 AM Notes:
Black IPA - Mark I	Specialty IPA: Black IPA	10 Litres	1.056	1.009	6.16	87.3	40.56 °L	402	0
Author: PeterJ93 Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/14/2019 12:49 PM Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.
Honey Porter	American Porter	31 Gallons	1.057	1.011	6.3	45.88	24.46 °L	402	3
Author: Conanicut Brewing Boil Size: 33.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:57 PM Notes:
Belgian Brown	Oud Bruin	5.5 Gallons	1.052	1.005	6.16	3.97	15.49 °L	402	0
Author: alemonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:59 PM Notes:
Not A Niepa	American Light Lager	5.5 Gallons	1.063	1.016	6.21	0	7.16 °L	402	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:29 PM Notes:
Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.014	6.22	0	6.09 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:54 PM Notes:
AG#7 Czech Pils	Czech Premium Pale Lager	11.6 Litres	1.055	1.008	6.2	29.34	3.5 °L	402	0
Author: Matt76 Boil Size: 15.04 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:12 PM Notes:
Under The Stairs IPA	American IPA	5.25 Gallons	1.06	1.012	6.31	50.13	4.61 °L	402	2
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:15 PM Notes:
Choc-o Stout	Foreign Extra Stout	6.1 Gallons	1.077	1.03	6.18	30.73	33.03 °L	402	0
Author: root cellar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:08 PM Notes:
MB Soulless	American IPA	5.5 Gallons	1.058	1.011	6.18	60.58	7.3 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:51 PM Notes:
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