Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager V2.0	No Profile Selected	23 Gallons	1.041	1.007	4.48	20.5	2.88 °L	415	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:59 PM Notes:
Maple Banana Bananza	American Amber Ale	6 Gallons	1.045	1.01	4.58	27.26	10.52 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:22 AM Notes:
CZ Pils 7bbl	No Profile Selected	286 Gallons	11.534	2.968	4.57	0	3.71 °L	415	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:44 PM Notes:
Ležák 11°	Czech Pale Lager	27 Litres	1.042	1.008	4.54	29.04	4.49 °L	415	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/2/2022 6:21 PM Notes:
Chela Bara	No Profile Selected	1200 Litres	1.045	1.011	4.48	16.93	2.8 °L	415	0
Author: Javibrewer Boil Size: 1025 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 4:55 PM Notes:
Dry Irish Stout-LF	Dry Stout	2.5 Gallons	1.05	1.015	4.64	26.66	25.68 °L	415	0
Author: LisaF Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:12 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Stout V6	Sweet Stout	26 Litres	1.06	1.026	4.56	30.24	37.97 °L	415	0
Author: Özgür Aslan Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Glass Lake / Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	24.33	4.9 °L	415	1
Author: zbones920 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:25 PM Notes:
Brilliant!	Irish Stout	247.26 Gallons	1.047	1.012	4.55	28.46	47.63 °L	415	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:19 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.044	1.009	4.62	27.47	3.68 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:53 AM Notes:
Robins Song	American Pale Ale	50 Litres	1.044	1.008	4.67	0	11.59 °L	415	0
Author: mr.Skippy33 Boil Size: 53.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:38 PM Notes:
Harvey's Commonality	No Profile Selected	2.5 Gallons	1.05	1.016	4.55	34.11	12 °L	415	0
Author: bharv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:04 PM Notes:
Hoodwinked Berliner Weisse	Weissbier	4.5 Gallons	1.043	1.009	4.48	7.6	3.62 °L	415	3
Author: StoutMatt Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:30 PM Notes: Steps Mash as normal. Boil 5-10 min to sterilize then bring down to 95 or so. Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing. Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions. Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast. After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days? Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early Calc the addition from the peach puree as well to get the final blended OG/FG if desired. We want to ferment *hot* and under pitch a bit to yet the kvieking yeast to its thing. 6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO. interesting - read later https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
Bohemian Pilsner II	Bohemian Pilsener	1.5 Gallons	1.042	1.007	4.62	28.93	7.94 °L	415	0
Author: morglums Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:36 AM Notes:
ClawHammer Juicy NEIPA	Specialty IPA: New England IPA	15 Litres	1.045	1.01	4.59	0	4.3 °L	415	0
Author: SimonB92 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 6:19 PM Notes:
Irish Dry Stout	Dry Stout	20 Litres	1.045	1.011	4.53	30.02	37.94 °L	415	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:14 AM Notes:
Scotch Ale 82919	Scottish Export	5.5 Gallons	1.045	1.01	4.55	18.69	4.97 °L	415	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:00 AM Notes:
German Weissbier	Weissbier	6 Gallons	1.045	1.011	4.51	25.98	3.17 °L	415	0
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 4:47 PM Notes:
Chicha	Witbier	10 Litres	1.046	1.012	4.52	17.56	5.01 °L	415	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 AM Notes:
Precursor Saison	Saison	2.5 Gallons	1.041	1.006	4.67	31.79	2.72 °L	415	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:36 PM Notes:
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