Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mt Hood10 g Mt Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.05 |
50% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
12.1 |
Whirlpool
|
0 min |
3.55 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Mt Hood (Pellet) 10 g Mt Hood (Pellet) Hops |
|
4.05 |
50% |
|
10 g |
Azacca (Pellet) 10 g Azacca (Pellet) Hops |
|
3.55 |
50% |
|
20 g
/ $ 0.00
|
Target Water Profile
Hoppy Lager Experimental
Notes
Steps
Mash as normal.
Boil 5-10 min to sterilize then bring down to 95 or so.
Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing.
Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions.
Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast.
After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days?
Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early
Calc the addition from the peach puree as well to get the final blended OG/FG if desired.
We want to ferment hot and under pitch a bit to yet the kvieking yeast to its thing.
6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO.
interesting - read later
https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 23:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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