|
Aromatic Mead
|
Dry Mead
|
1 Gallons |
24.855 |
0.282 |
14.88 |
0 |
5.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:38 AM |
| Notes: |
|
|
Chocolate Coffee Stout - "Pastry"
|
Russian Imperial Stout
|
30 Litres |
1.131 |
1.025 |
13.9 |
42.71 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:46 PM |
| Notes: Missing choco nibs and coffee addition |
|
|
Delirious Hound
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.12 |
1.018 |
13.35 |
22.09 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:27 PM |
| Notes: |
|
|
Hydromel
|
No Profile Selected |
16 Litres |
1.11 |
1.002 |
14.17 |
0 |
5.25 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 5 |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:25 PM |
| Notes: |
|
|
Blackberry/Mulberry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.101 |
1.003 |
12.87 |
0 |
4.19 °L
|
405 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 9:30 PM |
Notes: Actual OG: 1.136
Racking to secondary, current gravity 1.004.
Tastes amazing at this point—like a good berry liqueur. I will probably bottle it in two weeks. |
|
|
Annestesia
|
Russian Imperial Stout
|
20 Litres |
1.13 |
1.024 |
13.94 |
95.67 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:34 PM |
| Notes: |
|
|
Worst Idea Ever
|
Russian Imperial Stout
|
5.5 Gallons |
1.147 |
1.012 |
17.75 |
52.37 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:33 PM |
| Notes: |
|
|
Blueberry Wine
|
Other Fruit Melomel
|
1.75 Gallons |
1.108 |
1.01 |
12.75 |
0 |
0 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
Reds Dead
|
Irish Red Ale
|
31 Gallons |
1.01 |
1.002 |
1.13 |
8.67 |
4.65 °L
|
404 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:29 PM |
| Notes: |
|
|
Skye Ale
|
No Profile Selected |
42 Litres |
1.021 |
1.005 |
2.06 |
16.32 |
1.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:19 AM |
| Notes: |
|
|
Awesome Recipe 1
|
American Pale Ale
|
50 Litres |
1.002 |
1.001 |
0.21 |
0 |
3.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.18 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
60 Litres |
1.032 |
1.008 |
3.12 |
26.81 |
2.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:13 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:38 PM |
| Notes: |
|
|
DOT Red Honey Lager
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.033 |
1.08 |
13.75 |
12.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/15/2021 12:24 AM |
| Notes: |
|
|
Anglijos švelnus
|
Dark Mild
|
23 Litres |
1.036 |
1.012 |
3.12 |
18.99 |
18.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.3 g |
Creation
Date: 4/18/2022 4:39 PM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
5.63 |
3.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 0.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.024 |
1.003 |
2.78 |
10.14 |
2.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1 |
1 |
0.04 |
101.59 |
0 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:10 AM |
| Notes: |
|
|
|
|