Homebrew Beer Recipes | Page 8565 | Browse 325,000+ at Brewer's Friend

Author:

PavloC

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 2/7/2021 5:14 PM

Notes: Heat 5 gallons (19 liters) of water until steaming, then turn off the heat, add the sugars, and stir until dissolved. Boil for 10 minutes, then add 2 g yeast nutrient. Chill to 68°F (20°C), aerate, and pitch the yeast. After 24 hours, add 2 g more of yeast nutrient, and the same the following day. When fermentation is complete, add flavorings and adjust as desired, then package and carbonate.

BREWER’S NOTES
This is where the fun begins. Your clean hard seltzer is a blank canvas for a variety of flavorings. Here are a few options:

Fruit: Add 2–3 lb (1–1.5 kg) of low-pectin, crushed or pureed fresh fruit (such as raspberry or pineapple) for a bright and natural fruit character. To be on the safe side, consider adding ¼ tsp (1.2 ml) of pectic enzyme to fight haze that might be caused by fruit pectins. Wouldn’t want to cloud up that crystal-clear seltzer (though it will taste great either way).

Coffee: Cold-steep 8 oz (227 g) of your favorite artisanal coffee and add to taste—if you think hard seltzer is cool, wait till you show up to a party with hard coffee.

More Flavors: Get your hands on your favorite liquid flavor extract and add to taste. This is probably the simplest option, and you get a huge range of flavors from which to choose: PB&J, vanilla and allspice, butter almond—there’s no end to the possible combinations.

Author:

Brasserie Hecto

Boil Size: 27.54 Litres

Boil Time: 90

Boil Gravity: 13

Efficiency: 60

Mash Thickness: 2.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2021 1:48 PM

Notes:

Author:

SantiT

Boil Size: 135 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2021 9:28 PM

Notes:

Author:

Griffdabrew

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 3:49 PM

Notes:

Author:

Rob Mulder

Boil Size: 3.5 Gallons

Boil Time: 10

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2021 3:06 AM

Notes:

Author:

Boil Size: 37.05 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2021 7:17 AM

Notes:

Author:

JFKBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 4/2/2021 4:19 PM

Notes:

Author:

Wardoneill

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 1:05 PM

Notes:

Author:

TheGrainShed

Boil Size: 350 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2021 5:58 PM

Notes:

Author:

137

Boil Size: 290 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2021 10:38 AM

Notes:

Author:

Zerosopp

Boil Size: 1020 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2020 3:35 PM

Notes: 450KG Pinapple added day 7
100 Vanilla Pods

Author:

Und3r

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2020 12:56 PM

Notes:

Author:

FH Steinbart Co.

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 7:59 PM

Notes:

Author:

Mateo Meda

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 4:35 PM

Notes: Lupulos de la Retorta.

Author:

mojophilter

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2020 10:39 PM

Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics.

We started with .25 oz culinary

Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well.

Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary.

I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm.

Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.

Author:

Basement Brewing Aotearoa

Boil Size: 52.5 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2020 10:13 PM

Notes: Mash start 1020 at 66/67C in 25L water treated with 1tsp Epsom and 1tsp Gypsum.
Start recirculation at 1120. At 1130 and 1135 looks to be running pretty clear. 64/65C at 1140. HLT Temp 73C.
Start pump to kettle at 1145. Fire up gas at 1155 with 20L. 1210 35L at 75C using 25L sparge. 1215 40L collected using 35L sparge Temp 80C. Boil starting 1240. Good rolling boil at 1242. Add 25 gms Pacific Gem in spider in at 1240. Cooling coil in at 1340.
Add 25gms Nelson Sauvin at1400 and another 25gms Nelson Sauvin at 1405 - both late additions into spider.
Flame out 1410. Start cooling with water coil and 2 fans. 86C at 1420. Add another 50gms Nelson Sauvin at 75C at 1428. 55C at 1440. 35C at 1455. 30C at 1502. 20C at 1520 water cooling off.
44/45L Total after boil with Coil in ( unsure coil displacement?? ).
Wort fairly murky not a great cold break?? Delicious taste with sweetness and bitterness both noticeable/ balanced.
OG 1054 at 21C.
Start runoff to F1 at 1530. Collect 20L
Start runoff to F2 at 1615. Collect
F1 Pitch S04 ( ex 39 and 40, collected 20/7 from 2 sachets ) at 1720.
F2 Pitch US05 ( ex 40, collected 20/7 from 2 sachets ) at 1720.
Wednesday 5/8 0830 both brews bubbling. F2 ( 22C ) quite vigorously and F1( 20.5C ) a little slower.
Thursday 6/8 both still bubbling away nicely F1 a little more active than F2 now average every 1 second. Temp in both fermenters up around 23/24 drop fridge temp to 17C.
F1 tasting good, slightly forward/ astringent/ viney? taste. F2 tasting much smoother/ balanced. Both still yeast active and cloudy in the glass. Midday temp F1 - 23C. F2 - 21C.
Sunday 9/8 F1 now seems way smoother, lovely big round luscious balanced flavour - clarity pretty good? Gravity 1016. Lift temp to 19C.
F2 a little hazy still with good round flavour a little more forward of the mouth and slightly drier. Gravity 1012..
Monday 10/8 Rack F2 into MJ Fermenter with 100gms Nelson Sauvin for dry hop and back into fridge at 18C. Salvage yeast collect 400-500ml.
Monday 10/8 Start chilling F1 at 5C.
Friday 14/8 at 1500 Rack F1 into Keg 3. Collect 18L? Finish Gravity 1016at 4C = 1015 - 1055-1015 = 1040 = 5.25% and 72% attenuation. Good all round mouthfeel, smooth with a little bitterness on tongue. Go 41F1.
Friday 14/8 at 1600 F2 tasting good with fruity lolly hop forward taste. Drop temp to 4C and stir in hops sitting on top.
Monday 17/8 at 1040 Rack MJ into Keg 4. Collect 18.5L? Still slight lolly taste ( US05?? ) but more hop forward.

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2020 10:30 PM

Notes:

Author:

Ange K

Boil Size: 506 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2020 9:38 AM

Notes:

Author:

joachimmeisal@outlook.com

Boil Size: 82 Litres

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2020 3:58 PM

Notes: tilsett gjærnering og klarningsmiddel på vanlig måte.
Brygg 15.06.20 Endte opp med ca 84 liter med OG 1048 så effektivitet har vert bra. settes i kjøl på gjæring 12grader.03.07.20 FG 1.011 ABV 4,9-5%
08.07.20 tappes 40 liter til 2 cornelius fat som settes på 2 grader med co2 0,9bar.

10.02.21 brygget ,80 liter på gjæringsfat. OG 1.046 prøvde denne gangen med M76 bavarian lager, tørrgjær. morgen 12.02.21 ser ennå ikke klart gjæringsforløp.12.03.21 gjæret ned til 1.013. tappet en av 2 gjæringskar på fat.