Schous Imp Stout
|
Russian Imperial Stout
|
2000 Litres |
1.093 |
1.018 |
9.88 |
16.83 |
35.76 °L
|
343 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:13 AM |
Notes: |
|
Detective Crashmore
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.01 |
10.18 |
27.04 |
23.15 °L
|
343 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:13 AM |
Notes: |
|
Fishy Business
|
Experimental Beer
|
15 Litres |
1.102 |
1.019 |
10.77 |
15.45 |
50 °L
|
343 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:49 PM |
Notes: |
|
PRIEST
|
Russian Imperial Stout
|
1500 Litres |
26.215 |
6.681 |
11.14 |
7.8 |
50 °L
|
343 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 24.7 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:10 AM |
Notes: |
|
Saison Noel 2nd
|
Saison
|
5.25 Gallons |
1.1 |
1.027 |
9.6 |
49.52 |
7.47 °L
|
343 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:58 PM |
Notes: replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out |
|
Dead Fink Grape Ale
|
Specialty Fruit Beer
|
3 Gallons |
1.101 |
1.024 |
10.07 |
84.6916 |
8.24 °L
|
343 |
0 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:22 PM |
Notes: |
|
Scotish Ale
|
Scottish Light
|
20.8 Litres |
1.096 |
1.019 |
10.1 |
9.25 |
28.85 °L
|
343 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:39 AM |
Notes: |
|
Jul BSA
|
Belgian Dark Strong Ale
|
20 Litres |
1.086 |
1.009 |
10.06 |
35.33 |
13.7 °L
|
343 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 8:01 PM |
Notes: |
|
Smore Stout
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
10.02 |
43.03 |
49.22 °L
|
343 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:06 PM |
Notes: OG: |
|
DIPA
|
American IPA
|
800 Litres |
1.1 |
1.027 |
9.58 |
0 |
4.93 °L
|
343 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:41 AM |
Notes: |
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.031 |
9.76 |
18.24 |
14.94 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 6:54 PM |
Notes: |
|
Two Black Hearts Of Fire
|
Experimental Beer
|
5 Gallons |
1.099 |
1.025 |
9.62 |
81.33 |
50 °L
|
343 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 2:59 PM |
Notes: |
|
Pure Chocolate
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.022 |
10.69 |
40.15 |
26.28 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:24 AM |
Notes: |
|
Bill's Big Belgian
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.102 |
1.026 |
10.06 |
29.8 |
31.43 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:00 PM |
Notes: |
|
Eat Your Wheaties
|
Wheatwine
|
10 Gallons |
26.565 |
8.293 |
10.49 |
79.57 |
8.55 °L
|
343 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:47 PM |
Notes: |
|
Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
80.88 |
50 °L
|
343 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:12 PM |
Notes: |
|
American DIPA
|
Double IPA
|
7.5 Litres |
1.085 |
1.012 |
9.59 |
151.26 |
4.12 °L
|
343 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:43 AM |
Notes: |
|
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"
|
Russian Imperial Stout
|
24 Litres |
1.096 |
1.017 |
10.32 |
64.78 |
39.16 °L
|
343 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 115 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:42 PM |
Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ? |
|
Blackbeerd
|
Sweet Stout
|
2.5 Gallons |
1.095 |
1.01 |
11.28 |
14.18 |
40.05 °L
|
343 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:50 PM |
Notes: |
|
The Night Is Dark
|
Imperial Stout
|
18.5 Gallons |
1.098 |
1.024 |
10.68 |
12.29 |
50 °L
|
343 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:59 PM |
Notes: |
|
|
|