|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
252 Gallons |
1.053 |
1.013 |
5.26 |
30.67 |
13.09 °L
|
414 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:01 PM |
| Notes: |
|
|
2x2bbl Blonde (Summer Boi)
|
Blonde Ale
|
125 Gallons |
1.05 |
1.009 |
5.27 |
19.02 |
4.32 °L
|
414 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:15 PM |
| Notes: |
|
|
Maceday Bloobies
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
5.24 |
4.39 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 1:00 AM |
| Notes: |
|
|
IPA Simple
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.32 |
56.77 |
9.7 °L
|
414 |
0 |
|
|
|
| Boil
Size: 56.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:05 PM |
| Notes: |
|
|
Wild Flower Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
16.72 |
4.26 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/28/2022 11:17 PM |
| Notes: |
|
|
BIAB Dunkel #148
|
Munich Dunkel
|
2.75 Gallons |
1.06 |
1.02 |
5.31 |
20.81 |
18.88 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:58 PM |
| Notes: |
|
|
Philly Berliner
|
No Profile Selected |
2.5 Gallons |
1.047 |
1.007 |
5.26 |
8.46 |
3.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:25 PM |
| Notes: |
|
|
New England Pale Ale: Ella Dorado
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.013 |
5.3 |
11.01 |
4.1 °L
|
414 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/25/2021 2:34 PM |
Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2
2.4g / 330ml
3.7g / 500ml
5.6g / 750ml |
|
|
Rombauer
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:01 PM |
| Notes: |
|
|
Go-Kart Mozart
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
17 |
3.99 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:30 AM |
| Notes: |
|
|
Lechona IPL
|
American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
37.97 |
4.45 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:50 PM |
| Notes: |
|
|
Nottingham Rye Pale Ale
|
American Pale Ale
|
1 Gallons |
1.051 |
1.01 |
5.34 |
41.17 |
4.74 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:02 PM |
| Notes: |
|
|
CB&B ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
36.48 |
9.61 °L
|
414 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 11/16/2020 2:02 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
18 Gallons |
1.054 |
1.014 |
5.27 |
17.01 |
3.16 °L
|
414 |
0 |
|
|
|
| Boil
Size: 19.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:12 PM |
| Notes: |
|
|
Pumpkin Arcadia
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.022 |
5.31 |
12.13 |
7.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:18 PM |
Notes: ABV AF 7%
Diced pumpkin bake for 2.5 hours at 275 F
At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin.
Blended and thrown in freezer for 3days
Then I infused in beer along with vanilla
Also I put in more pumpkin spice 2 teaspoons |
|
|
Mango IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.34 |
60.77 |
16.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:57 AM |
| Notes: |
|
|
Hybrid Yeast Battle
|
Blonde Ale
|
12 Gallons |
1.049 |
1.009 |
5.27 |
44.55 |
4.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:51 PM |
| Notes: |
|
|
KırkBeer_APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.34 |
26.11 |
4.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.051 |
1.01 |
5.33 |
131.11 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:47 PM |
| Notes: |
|
|
Rye Guy Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.32 |
54.15 |
9.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:02 PM |
| Notes: |
|
|
|
|