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APA - Historical Herbal Ale V0.1
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Spice, Herb, or Vegetable Beer
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21 Litres |
1.04 |
1.01 |
3.94 |
11.15 |
11.43 °L
|
410 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:06 AM |
| Notes: |
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Ultra
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No Profile Selected |
105 Gallons |
1.029 |
1.003 |
3.44 |
0 |
0.93 °L
|
410 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:35 AM |
| Notes: |
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GB109 (Hazelnut)
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British Golden Ale
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34.5 Litres |
1.044 |
1.014 |
3.94 |
28.25 |
4.74 °L
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410 |
0 |
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| Boil
Size: 42.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:34 AM |
Notes: FG 6 Days 1.016
14 days 1.014
27 L into Bottles
92g Dextrose
1.69CO2 @18C
100g Roasted Hazelnuts in Mash
200g in Whirlpool
No Hint of Hazelnut detectable.
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Jack Beer
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Mild
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5 Gallons |
1.036 |
1.009 |
3.52 |
17 |
14.8 °L
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410 |
0 |
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| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 1:15 AM |
| Notes: |
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Sunshine Golden Ale
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British Golden Ale
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23 Litres |
1.036 |
1.007 |
3.82 |
24.59 |
4.29 °L
|
410 |
0 |
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| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:53 AM |
| Notes: |
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My First Time
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Ordinary Bitter
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23 Litres |
1.038 |
1.011 |
3.6 |
0.32 |
7.67 °L
|
410 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/24/2022 12:48 PM |
| Notes: |
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London Porter
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Brown Porter
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15 Litres |
1.041 |
1.01 |
4.05 |
27.67 |
24.75 °L
|
410 |
1 |
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| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:08 PM |
| Notes: |
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British Golden Ale
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British Golden Ale
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22.5 Litres |
1.04 |
1.012 |
3.76 |
31.24 |
6.4 °L
|
410 |
2 |
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| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:06 PM |
| Notes: |
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Handcock Arse Grab
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Scottish Light
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23 Litres |
1.038 |
1.009 |
3.74 |
31.18 |
3.06 °L
|
410 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 7/10/2021 8:55 PM |
| Notes: |
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Honey Ale
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American Wheat Beer
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5.5 Gallons |
1.041 |
1.011 |
3.85 |
28.52 |
5.64 °L
|
410 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
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Wet Cascade
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American Pale Ale
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6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
410 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
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Xxx
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Irish Red Ale
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90 Litres |
1.04 |
1.01 |
3.96 |
17.1 |
12.3 °L
|
410 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 679.9 g |
Creation
Date: 2/18/2021 7:04 PM |
| Notes: |
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Table Saison (w Oxalis) Brewed 2.15.21:
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No Profile Selected |
5.5 Gallons |
1.026 |
1.001 |
3.3 |
22.48 |
2.01 °L
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410 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:45 AM |
Notes: MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'
pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture
ideally let go 2 ish months then bottle for 2-3
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Lichtbier 3
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German Leichtbier
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5 Gallons |
1.035 |
1.005 |
3.86 |
14.31 |
3.05 °L
|
410 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/4/2020 5:00 PM |
| Notes: Approx. 200 ml slurry from prior week brew. |
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Elvis Juice Clone
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American IPA
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12.4 Litres |
1.043 |
1.015 |
3.69 |
72.21 |
7.11 °L
|
410 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:48 PM |
| Notes: |
|
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FHS Lite Lager (rice)
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American Light Lager
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5 Gallons |
1.039 |
1.009 |
3.81 |
11.12 |
2.42 °L
|
410 |
0 |
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|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:29 AM |
| Notes: |
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Apolo - Best Bitter
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Special/Best/Premium Bitter
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82 Litres |
1.038 |
1.009 |
3.82 |
34.82 |
10.29 °L
|
410 |
1 |
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 252.8 g |
Creation
Date: 7/15/2019 3:09 AM |
| Notes: |
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Not So Ordinary Bitter
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Ordinary Bitter
|
13 Litres |
1.04 |
1.01 |
3.95 |
32.11 |
12.75 °L
|
410 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:15 PM |
| Notes: |
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10° British Bitter
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Ordinary Bitter
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24 Litres |
9.794 |
1.993 |
4.12 |
34.1 |
3.92 °L
|
410 |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:47 PM |
| Notes: |
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Old Broadwater Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
53.81 |
6.22 °L
|
410 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Powdered Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/25/2018 7:15 PM |
Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).
Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.
Use Clarity Ferm from White Labs for glutton reduction.
Use Irish Moss in last 15 minutes to clarify brew.
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