|
Tropic Thunder
|
Tropical Stout
|
6 Gallons |
1.08 |
1.023 |
7.46 |
27.6 |
36.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:16 PM |
| Notes: |
|
|
Coach's Wiser
|
Weizen/Weissbier
|
110 Gallons |
1.068 |
1.013 |
7.22 |
16.95 |
7.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 112.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 2:01 AM |
| Notes: |
|
|
Gunpowder NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
24.15 |
4.71 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:55 PM |
| Notes: |
|
|
DUBBEL COLAB GRC
|
Belgian Dubbel
|
500 Litres |
1.079 |
1.023 |
7.34 |
25.83 |
18.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 515.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.54 bar |
Creation
Date: 3/11/2024 4:19 PM |
Notes: Macerar a 63°C
Reposar 50min a 63°C
Subir a 68°C a 1°C/min. Reposa 10min a 68°C
Sube a 72°C a 1°C/min
Reposa 15min a 72°C y haz la Prueba de Yodo
Sube a 78°C a 1°C/min
Reposa 2min a 78°C para triturar Una
vez hecho el puré, filtrar y rociar con agua a 78°C.
- Hervir
Hervir durante 60 minutos.
Adición de lúpulo 1: después de 10 minutos, agregue Magnum.
Adición de lúpulo 2: después de 55 minutos, agregue saaz.
Azúcar: Después de 50min añadir el azúcar.
Whirlpool para quitar el trub. |
|
|
Easter 1916
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.18 |
41.42 |
16.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 9.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:46 AM |
| Notes: |
|
|
We Go Again
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.013 |
7.44 |
39.73 |
4.96 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:44 PM |
| Notes: |
|
|
Blue Zappa
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.17 |
65.45 |
6.38 °L
|
401 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 4.4oz |
Creation
Date: 3/23/2022 3:27 AM |
| Notes: |
|
|
Winter Bier
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.085 |
1.03 |
7.24 |
32.93 |
12.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:45 PM |
| Notes: |
|
|
Thanksgiving Tripel 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.071 |
1.014 |
7.38 |
33.9 |
26.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.027 |
7.2 |
40.66 |
5.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:21 PM |
| Notes: |
|
|
Niedernhausen IPA - 10 Gals
|
American IPA
|
12 Gallons |
1.067 |
1.011 |
7.33 |
46.28 |
8.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:53 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.013 |
7.17 |
45.47 |
4.57 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:54 PM |
| Notes: |
|
|
Lutra In The Sky With Diamonds
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.4 |
59.05 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:57 PM |
| Notes: |
|
|
Christmas Ale
|
Double IPA
|
6 Gallons |
1.078 |
1.023 |
7.27 |
48.18 |
20.24 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:35 AM |
| Notes: |
|
|
Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Devil's Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.006 |
7.36 |
29.83 |
3.7 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:16 PM |
| Notes: |
|
|
Kerst Spicy
|
Winter Seasonal Beer
|
40 Litres |
1.067 |
1.012 |
7.19 |
24.94 |
30.79 °L
|
401 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:53 PM |
| Notes: |
|
|
Drakkar
|
American Pale Ale
|
2 Gallons |
1.066 |
1.012 |
7.16 |
62.1 |
4.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:55 AM |
| Notes: |
|
|
Jbomb_BF
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.4 |
158.42 |
6.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:23 PM |
| Notes: |
|
|
8FIFTEEN CASCADES
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
25.52 |
6.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:27 PM |
| Notes: |
|
|
|
|