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London Porter

Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

27.7

SRM (morey):

24.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Muntons - Maris Otter1300 g Maris Otter	38	2.3	54.2%
500 g	Crisp Malting - Brown Malt500 g Brown Malt	32.7	65	20.8%
500 g	Castle Malting - Château Arome500 g Château Arome	34.4	39.8	20.8%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	525	4.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	15	Boil	60 min	14.76	20%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Leaf/Whole	12.5	Whirlpool	0 min	6.25	60%
5 g	Herkules5 g Herkules Hops	Leaf/Whole	15	Boil	15 min	6.66	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	14.76	20%
15 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 15 g Idaho 7 (Leaf/Whole) Hops	6.25	60%
5 g	Herkules (Leaf/Whole) 5 g Herkules (Leaf/Whole) Hops	6.66	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
25 L	Beta Amylase	62 °C	62 °C	15 min
25 L	Saccharification	67 °C	67 °C	35 min
25 L	Mash Out	75 °C	75 °C	10 min

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	14	14	22	15	367
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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London Porter

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