Not So Ordinary Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Not So Ordinary Bitter

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 28th 2019
1.040
1.010
4.0%
32.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 11.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 44.4%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 44.4%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 22.39 57.1%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 8.6 28.6%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5 Aroma 5 min 1.12 14.3%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Not So Ordinary Bitter" Ordinary Bitter beer recipe by leomilrib. BIAB, ABV 3.95%, IBU 32.11, SRM 12.75, Fermentables: (Caramel / Crystal 120L, Maris Otter Pale, Pale 2-Row) Hops: (Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 09:33 UTC
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