Homebrew Beer Recipes | Page 8570 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 40 Litres

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2021 3:04 AM

Notes:

Author:

JJBirras

Boil Size: 52.87 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 64

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.61 bar

Creation Date: 9/13/2024 10:49 AM

Notes:

Author:

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2024 3:35 PM

Notes:

Author:

SaintTone

Boil Size: 13.67 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 8.72 psi

Creation Date: 4/20/2023 12:12 AM

Notes:

Author:

Loofbrewer

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2023 2:29 AM

Notes:

Author:

Germainium

Boil Size: 6.78 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 10/5/2022 6:24 PM

Notes: 1) Boiled 7 gals of tap water with half campden and added salts after boil

2) Forgot to add rice husks to the bottom but mashed in at 170 and recirculated after adding husks - mash ph read 5.2 without lactic acid

3) Closed lid and set timer for 70 mins

4) After mash time, vorlauf and wort was clear after about 1/2 gallon

5) 2 gal Sparge water start ph 9, added 1.5 tsp of lactic acid overshot low. Cut with tap water and baking soda to 5.4ph and began sparge

6) Didn't have enough sparge water so separately boiled and added another gallon to get to 6.5 gals pre-boil - mash ph 5.2 | Pre-boil OG 1.068

7) Boiled, followed hop schedule, then cooled to whirlpool temp. Didn't whirlpool but hop stand and recirculated through hop spider.

8) Cooled, transfered to fermenter, and put in ferm chamber at 66, aerated with reg air filter pump for 30 mins and pitched yeast starter

9) Aggressive fermentation, then slowed, checked gravity at 8 days - FG 1.019 on target

10) Cooled to 60F, added dry hops, flushed headspace with CO2, and let sit for 5 days

11) After 5 days, dropped to 38 to crash for 48 hours and closed transfer to sanitized and purged keg

Author:

Blake Thornburg

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/28/2022 3:41 AM

Notes:

Author:

ringdingdong

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2022 6:49 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2021 1:47 AM

Notes:

Author:

Boil Size: 14.73 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 58

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2021 3:18 PM

Notes:

Author:

clinpartdeux

Boil Size: 63 Litres

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 11:54 AM

Notes: Lemon peel (90g) added at t5.

Lemon Peel added at secondary fermentation.

Split FVs. 25 - A20 Citrus. 25 2 packs S05.

Citrus much fruitier. SO5 much more conventional.

35g lemon peel added after one week of fermentation. Trub dropped from both at this stage also. Left on peel for 6 days (that’s the plan).

Author:

Joe kokomo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2021 6:11 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2020 4:17 PM

Notes: - Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30' y después procedemos al enfriado.
- La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065
- Adición de lúpulos en dryhopping al 2º día de fermentación.
- Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º.

https://www.youtube.com/watch?v=6b5O_8OnLak&feature=emb_title
https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/

Author:

ILFCB

Boil Size: 93 Gallons

Boil Time: 60

Boil Gravity: 17.2

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2020 5:29 PM

Notes:

Author:

Nmcard

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 2.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2020 5:07 AM

Notes: Secret Garden Hazy IPA
Andrew Faz
20l batch size
40% maris otter
40% golden promise
15% flaked barley
5% flaked wheat
6.7%
Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool.
Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C.
Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.

Author:

jimmycb3

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2020 8:13 PM

Notes:

Author:

Tydaddy

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2020 9:51 PM

Notes:

Author:

sansom48

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2019 3:53 AM

Notes:
The original Einbeck beer has 1/3 wheat malt, 2/3 barley malt (lightly kilned for the time) and was very bitter with a slight, but pleasant acidity. It was also apparently top-fermented (but brewed in winter), but cold-conditioned (lagered... like an Altbier).

To get the right taste, you'll need to have some acidity. You have two options: 1) The easy way. Buy some Lactic Acid from your local homebrew store and add it at bottling. You'll have to add it to taste, but I'd think about 1/8 oz or 1/4 oz would work. 2) Sour Mash: Make a solution of sugar water that's between 1.030 and 1.050. Add two tablespoons of any malted grain. Let it sit at warm temps for 24- 48 hours or so. Strain out the grain and add it to the boil. This will grow some lacto bacteria, but kill them in the boil

Einbecker was stored cold (lagered) before serving. If you have the means, cold condition (35 to 40 degrees) it after it has fermented out for 2 weeks to 1 month

Author:

Jan Torstein

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2019 9:20 AM

Notes: Havregryn tilsettes siste 15 min av meskinga

Author:

braunbp

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2019 1:48 PM

Notes: