Totally tropical pale ale Beer Recipe | BIAB American Pale Ale by Glitchy | Brewer's Friend
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Totally tropical pale ale

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morton brew
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 19th 2019
1.061
1.012
6.5%
39.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.1 Boil 15 min 16.7 8%
20 g Citra20 g Citra Hops Pellet 13.1 Boil at 64.5 °C 10 min 12.2 8%
30 g Citra30 g Citra Hops Pellet 13.1 Boil 5 min 10.06 12%
30 g Citra30 g Citra Hops Pellet 13.1 Aroma 0 min 12%
100 g Mosaic100 g Mosaic Hops Pellet 11.3 Aroma 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 0 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 64.5 °C 75 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Totally tropical pale ale" American Pale Ale beer recipe by Morton brew. BIAB, ABV 6.45%, IBU 38.97, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 22:50 UTC
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