Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Art Ipa 10	American IPA	8 Gallons	1.065	1.015	6.62	48.95	7.74 °L	425	0
Author: MC: Marco Solís Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:26 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	425	0
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:34 PM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin
Screaming Weevil Citra-Ho NEIPA 2 Gallon	Specialty IPA: New England IPA	2 Gallons	1.061	1.011	6.6	38.2	5.49 °L	425	0
Author: Semper Sitientum Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/28/2023 12:15 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
Negripa	Specialty IPA: Black IPA	20.8 Litres	1.064	1.012	6.81	51.21	34.91 °L	425	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:15 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.01	6.6	24.11	11.97 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:19 PM Notes:
Drowning In Additions	American IPA	80 Gallons	1.064	1.014	6.68	43.03	3.39 °L	425	0
Author: Dillon Langtry Boil Size: 85.83 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:51 PM Notes:
Next Bastard 2	No Profile Selected	34 Gallons	14.674	2.41	6.6	26.39	6.23 °L	425	0
Author: Droopy Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 6:39 PM Notes:
Imperial Saison - 12 Gal	Saison	12 Gallons	1.073	1.021	6.87	37.6	6.25 °L	425	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/5/2020 3:24 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
GreenEnvys Oatmeal Maple Stout	Oatmeal Stout	21 Litres	1.064	1.013	6.71	55.94	38.25 °L	425	0
Author: GreenEnvy22 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 8:23 PM Notes:
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)	American IPA	23.5 Gallons	1.061	1.01	6.68	61.71	5.9 °L	425	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:43 PM Notes:
Completely Sane Late Hop Pale Ale Sorta	American Pale Ale	6.1 Gallons	1.061	1.011	6.62	53.41	3.77 °L	425	0
Author: dtwhite Boil Size: 7.13 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:06 AM Notes: (half of the batch of Psychotic Split Batch)
Thunder Snow	Clone Beer	5.5 Gallons	1.071	1.019	6.86	33.23	28.36 °L	425	0
Author: Tontonova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/16/2019 6:18 PM Notes:
All About That: Citra	American IPA	6 Gallons	1.069	1.017	6.86	43.14	4.19 °L	425	0
Author: Brian Butler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:03 PM Notes:
Cinco De Mango	Specialty IPA: New England IPA	3 Gallons	1.073	1.022	6.69	36.7	5.39 °L	425	1
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:58 AM Notes:
Smasher 3.0	American IPA	5.5 Gallons	1.064	1.014	6.63	28.96	4.4 °L	425	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:35 AM Notes: 4.5 G Mash H2O 7 G Sparge
Marzenbier	Märzen	5.5 Gallons	1.06	1.01	6.56	24.24	7.51 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: March 5th - Gravity reading taken: 1.015. Krausen still present on top of beer. Very turbid, no sulphur but some diacetyl present. Temp raised from 50F to 60F for diacetyl rest. March 12th -- Krausen dropped, gravity reads 1.010. Clearing. Racked to secondary and lagered at 40F. April 1st -- Sample pulled. Beer is clear and bright (surprised how fast this yeast cleared). No off flavours. Tastes great. Ready to keg once space is available.
Awesome Recipe	American IPA	5 Gallons	1.067	1.016	6.7	77	12.39 °L	425	0
Author: Joshua reynolds Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.084 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:44 AM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	425	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
Bruintje	Saison	33 Litres	1.068	1.016	6.81	28.27	29.08 °L	425	0
Author: Webhead Boil Size: 39 Litres Boil Time: 125 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:55 PM Notes:
Neipa	American IPA	5.5 Gallons	1.067	1.016	6.6	90.43	8.19 °L	425	0
Author: tld6008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:15 AM Notes:
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