|
Bomber
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.08 |
52 |
6.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
| Notes: |
|
|
DDH Cold IPA
|
No Profile Selected |
600 Litres |
1.064 |
1.011 |
6.98 |
65.9 |
3.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:24 AM |
| Notes: |
|
|
Stout1
|
American Stout
|
1.5 Gallons |
1.068 |
1.016 |
6.86 |
27 |
35.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:10 PM |
| Notes: |
|
|
Peach Cobbler Ale
|
Fruit Beer
|
20 Gallons |
1.072 |
1.019 |
7.07 |
32.68 |
5.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:57 PM |
Notes: Mash Steps
Beta-Glucan Rest heat Direct Heat
temp °F 104 time 30 min
Saccharification Rest
heat Direct Heat temp °F 150 time 60 min
1.
Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes.
2.
Sparged with 2 gallons water to get full extraction.
3.
Granola toasted in oven at 350 for 15 minutes.
4.
Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation
5.
Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well. |
|
|
Leaf Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
37.18 |
40.61 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:28 PM |
| Notes: |
|
|
Neipa Conc Toulouse
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.017 |
6.92 |
0 |
5.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:51 PM |
| Notes: |
|
|
Proto Bière D'hiver
|
No Profile Selected |
21 Litres |
1.071 |
1.018 |
6.95 |
15 |
18.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:31 AM |
| Notes: |
|
|
Schwarzbeir 2022
|
No Profile Selected |
21 Litres |
1.064 |
1.01 |
7.09 |
26.98 |
18.85 °L
|
386 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:23 AM |
| Notes: |
|
|
Hazy Ball Zac
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
7 |
12.16 |
7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/26/2021 9:46 AM |
| Notes: |
|
|
Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.075 |
1.022 |
7.06 |
44.44 |
35.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:20 PM |
| Notes: |
|
|
Only A Test
|
Saison
|
5.5 Gallons |
1.057 |
1.004 |
6.84 |
31.59 |
5.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:58 AM |
| Notes: |
|
|
Pliny The Elder DIPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
118.79 |
7.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:17 PM |
| Notes: |
|
|
Red IPA (Former Tenant Clone)
|
Specialty IPA: Red IPA
|
38 Litres |
1.065 |
1.012 |
7 |
62.25 |
18.85 °L
|
386 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:45 AM |
| Notes: |
|
|
Don't Call Me White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.008 |
6.97 |
19.81 |
7.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:00 PM |
| Notes: |
|
|
Marky's Secrets IPA
|
Double IPA
|
2 Gallons |
1.072 |
1.018 |
7.13 |
56.29 |
9.56 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:39 PM |
| Notes: |
|
|
(PH)2 NEW NEBULOSA Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
57.5 |
7.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2020 7:09 PM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.08 |
61.72 |
5.17 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:23 PM |
| Notes: |
|
|
Cold Mnt Brew
|
No Profile Selected |
6 Gallons |
1.077 |
1.024 |
7.02 |
28.17 |
25.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:59 AM |
Notes: add 2 Tbls Vanilla Extract
add 1 Tbls Hazelnut Extract
1 tsp Irish Moss |
|
|
Patio Season
|
American IPA
|
5.75 Gallons |
1.064 |
1.011 |
7.02 |
80.72 |
4.52 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:09 AM |
| Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa |
|
|
|
|