|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
54.19 |
6.11 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/16/2020 7:34 PM |
| Notes: |
|
|
2024 Ky Derby Bock
|
Helles Bock
|
11 Gallons |
1.07 |
1.014 |
7.27 |
23.09 |
5.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:24 PM |
| Notes: |
|
|
2023 IPA Simple Bill
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.48 |
102.62 |
5.1 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 8:01 PM |
| Notes: |
|
|
Multiple Mash-Up
|
Belgian Pale Ale
|
9 Gallons |
1.07 |
1.015 |
7.23 |
27.72 |
5.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 10.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 12:36 PM |
| Notes: |
|
|
Tropical Ewok Stout
|
Tropical Stout
|
6 Gallons |
1.076 |
1.018 |
7.63 |
47.75 |
47.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 9.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.73 psi |
Creation
Date: 5/15/2022 11:29 AM |
| Notes: |
|
|
An's Mosaic IPA
|
American IPA
|
20.8 Litres |
1.077 |
1.021 |
7.39 |
87.58 |
9.23 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:54 AM |
| Notes: |
|
|
I Like My Beer Like My Tacos
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
48.9 |
7.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 6/1/2021 7:12 PM |
| Notes: |
|
|
Duvel
|
Belgian Pale Ale
|
35 Litres |
1.072 |
1.015 |
7.55 |
5.32 |
3.55 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:03 AM |
| Notes: |
|
|
Stoned Pumpkin Ale 2020
|
Holiday/Winter Special Spiced Beer
|
5.3 Gallons |
1.067 |
1.009 |
7.61 |
17.76 |
10.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 7/2/2020 10:05 PM |
| Notes: Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash. |
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Going Going Back Back
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.39 |
80 |
7.32 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/26/2020 8:41 PM |
Notes: Epiphany Craft Malts: Foundation and Breuhmalt
Yakima Valley Hops |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
443 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
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Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.072 |
1.016 |
7.39 |
41.9 |
42.22 °L
|
443 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:55 AM |
| Notes: |
|
|
Old Ale 1
|
No Profile Selected |
5.25 Gallons |
1.071 |
1.015 |
7.28 |
51.55 |
21.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.048 |
Efficiency: 42 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:45 AM |
Notes: Total Water Needed [?]: 10.95 Gallons, 41.46 Liters
Mash Water Needed [?]: 7.5 Gallons, 28.39 Liters
Sparge Water Needed [?]: 3.45 Gallons, 13.07 Liters
Strike Temperature [?]: 163.6 F, 73 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters
Molasses is Black Treacle, boiled for at 50min left in boil. |
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Nugget Nectar
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.016 |
7.26 |
90.26 |
12.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/23/2020 8:07 AM |
Notes: Mash single infusion @ 69C, then mash out at 76C
Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch.
Fermentation @ 20-21C
Dry hopping in bags in secondary. |
|
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Apricot NEIPA #3
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.018 |
7.15 |
74.4 |
8.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:23 AM |
Notes: Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week |
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Frost On The Window
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.41 |
30.16 |
4.54 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:15 PM |
| Notes: |
|
|
Black Butte Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.005 |
7.54 |
28.96 |
29.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:32 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.25 Gallons |
1.073 |
1.018 |
7.23 |
60.02 |
12.49 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:36 AM |
Notes: Strike Water (5.25 gallons) @ 166 F
60 minute rest
3.5 Sparge water @ 170 F
Total pre boil volume @ 5.75-6.00 gallons
Citra Hops
1/2 oz @ FWH 44 IBU
1 oz @ 15 19.23 IBU
1 oz @ 5 7.8 IBU
1 oz @ 1 1.7 IBU
1 oz @ HK
70-72 IBU |
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|
Race To Zero
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.025 |
7.54 |
166.04 |
5.81 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.073 |
1.018 |
7.2 |
0 |
28.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:23 AM |
| Notes: |
|
|
|
|