|
Pressure Drop
|
American Pale Ale
|
32.5 Litres |
1.058 |
1.012 |
6.01 |
86.08 |
15.01 °L
|
484 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:39 AM |
| Notes: |
|
|
Ava'i Märzen
|
Märzen
|
130 Litres |
1.056 |
1.009 |
6.14 |
20.36 |
9.12 °L
|
484 |
0 |
|
|
|
| Boil
Size: 153.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:24 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
58.79 |
18.26 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:04 PM |
| Notes: |
|
|
Test K2
|
No Profile Selected |
21 Litres |
16.538 |
5.396 |
6.1 |
0 |
50 °L
|
484 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:48 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
36.26 |
24.17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 AM |
| Notes: |
|
|
Belle Ginger Cider
|
Common Cider
|
21 Litres |
1.054 |
1.008 |
5.99 |
4.66 |
2.43 °L
|
484 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/6/2021 11:54 PM |
Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice.
Result was cracking!!!
Bang on what I was seeking. |
|
|
Dank IPA 2021
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.07 |
68.22 |
5.96 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:31 AM |
Notes: 40 minutes hopstand.
22 liter mashwater with 6,7 kg was to much of a fill, overflow. It was a really thick mash. Noted :)
Sparge 8 liters.
|
|
|
Coconut Cream IPA
|
American IPA
|
4 Gallons |
1.063 |
1.016 |
6.1 |
60.49 |
25.99 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:37 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.067 |
1.02 |
6.15 |
26.73 |
41.06 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:04 PM |
| Notes: |
|
|
It's Getting Deeper NEIPA Start
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.02 |
43.31 |
4.9 °L
|
484 |
0 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:52 AM |
| Notes: |
|
|
American Rauchbier
|
Classic Rauchbier
|
6 Gallons |
1.058 |
1.013 |
6 |
26.61 |
17.3 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 5/1/2015 11:08 PM |
| Notes: |
|
|
Octoberfest ALE
|
Märzen
|
11.25 Gallons |
1.055 |
1.01 |
5.97 |
21.76 |
12.25 °L
|
484 |
1 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
16.5 Gallons |
1.062 |
1.016 |
6.12 |
27.94 |
5.4 °L
|
484 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:52 PM |
| Notes: |
|
|
Oom Gert
|
International Pale Lager
|
20.8 Litres |
1.055 |
1.009 |
6.06 |
23.02 |
6.6 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:25 PM |
| Notes: |
|
|
102 Southville Hop Clone
|
American IPA
|
30 Litres |
1.068 |
1.023 |
6.01 |
67.99 |
13.71 °L
|
484 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:12 PM |
| Notes: |
|
|
Coconut Porter II
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
45.33 |
32.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:59 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
16 Litres |
1.061 |
1.017 |
6.11 |
20.41 |
9.99 °L
|
484 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:57 PM |
| Notes: |
|
|
SF - American IPA
|
American IPA
|
30 Litres |
1.056 |
1.011 |
5.99 |
56.1 |
3.92 °L
|
484 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:14 AM |
| Notes: |
|
|
Raison D'Saison
|
Saison
|
13 Gallons |
1.058 |
1.012 |
6 |
23.43 |
5.16 °L
|
484 |
1 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:01 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
16.5 Gallons |
1.059 |
1.015 |
6.04 |
44.13 |
29.25 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:51 PM |
| Notes: |
|
|
|
|