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Seaslug session NEIPA

165 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 36.3 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 71% (brew house)
Source: beer and brewing web page
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1.050
1.013
4.95%
45.71
4.5
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Pilsner2.5 kg Pilsner 37 1.8 49.9%
2.1 kg Wheat2.1 kg Wheat 38 1.8 41.9%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.8%
0.175 kg Melanoidin0.175 kg Melanoidin 37 25 3.5%
5.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Mosaic5 g Mosaic HopsPellet12.5Boil60 min8.59
10 g Mosaic10 g Mosaic HopsPellet12.5Boil20 min10.41
47 g Mosaic47 g Mosaic HopsPellet12.5Whirlpool at 98 °C30 min26.71
35 g Mosaic35 g Mosaic HopsPellet12.5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature66 C90 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 14 27 8 35
No water adjustment and a PH of 6.5 but my Eff went right up to 71%...
Mash Chemistry and Brewing Water Calculator
 
Notes
No water adjustment and a PH of 6.5 but my Eff went right up to 71%...

NO chill brew so the last hops added at 0mins were sort of a whirlpool. IBU's may not be correct on here against the beer.

Super passion fruit flavours! Good mouth feel
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View Count: 22
Brew Count: 0
Last Updated: 2019-03-24 02:14 UTC
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