Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Viking - Wheat 3 lb Wheat |
|
38 |
2.5 |
54.5% |
|
2 lb |
American - Pilsner2 lb Pilsner |
|
37 |
1.8 |
36.4% |
|
0.50 lb |
Viking - Finland - Golden Ale Malt0.5 lb Finland - Golden Ale Malt |
|
37 |
3.5 |
9.1% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
BSG - Magnum5 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
12.41 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
12.41 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
Single step mash |
Vorlauf |
150 °F |
148 °F |
60 min |
Priming
|
Method: co2
Amount: 15.28 psi
Temp: 36 °F
CO2 Level: 3 Volumes |
Target Water Profile
Bend Water
"A Weiss Man Once Said" Weissbier beer recipe by GuzBrew. BIAB, ABV 4.96%, IBU 12.41, SRM 4.05, Fermentables: (Wheat , Pilsner, Finland - Golden Ale Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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