Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
086 Vienna-Esque	Vienna Lager	320 Litres	12.68	2.503	5.44	27.56	11.33 °L	483	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 8:42 PM Notes:
Yestie Boys (Pinter)	No Profile Selected	2 Gallons	1.055	1.014	5.42	0	3.41 °L	483	1
Author: shamurai Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:46 AM Notes:
King's Cake	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.057	1.016	5.41	29.18	6.52 °L	483	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:38 PM Notes:
Burial Lightgrinder American Porter	American Porter	5.5 Gallons	1.059	1.018	5.36	31.33	34.83 °L	483	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:09 PM Notes: Mill the grains and mash 157°F (69°C) for 60 minutes. Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle. Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete. Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2. BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions.
KVCC Oatmeal Stout	Oatmeal Stout	105 Litres	1.061	1.019	5.42	24.72	32.8 °L	483	0
Author: Brewer Dennis Boil Size: 113.72 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 8/19/2023 3:47 PM Notes: Add salts to HLT. Mash in with all grain and 65 L of HLT water. Follow Mash and Lauter schedule. This is a thick mash so sparge slowly and be patient. Boil for 75 minutes, the first hop strike is for 60 minutes and the second one for 5 minutes. Add antifoam as needed. Whirlpool for 15 minutes and let rest for 20 minutes. KO @ 17 C and set the fermentation vessel to 20 C. Pitch yeast and allow wort temperature to rise to 20 C.
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	483	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Oktober Mammoth	Festbier	30 Litres	1.05	1.009	5.4	23.84	5.37 °L	483	0
Author: Boil Size: 35.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/4/2022 10:40 PM Notes:
Vienna Test	Blonde Ale	5 Gallons	1.052	1.011	5.39	26.38	6.21 °L	483	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:05 AM Notes:
Weizenfield	Weissbier	30 Litres	1.056	1.015	5.38	8.61	3.98 °L	483	0
Author: Gerago007 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:55 PM Notes:
Owocowy Milk Stout	Sweet Stout	20.8 Litres	15.406	5.551	5.38	30.9	34.84 °L	483	0
Author: Joosto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/19/2021 4:37 PM Notes:
Baronesa Summer	British Golden Ale	40 Litres	12.86	2.641	5.47	18.73	5.86 °L	483	0
Author: HESIZO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:22 PM Notes: Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.
Independence Ale	American Pale Ale	11 Gallons	1.051	1.01	5.36	44.82	8.34 °L	483	1
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:59 AM Notes:
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	483	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Pearsner	Blonde Ale	24 Litres	1.055	1.014	5.39	13.37	4.9 °L	483	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/17/2020 7:45 PM Notes:
Dan's Wedding Beer	American Amber Ale	6.5 Gallons	1.058	1.016	5.39	36.11	11.94 °L	483	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:21 AM Notes: Strike grains with 4.41 gal of water at 167.8 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.34 gal of sparge water at 168 °F. Vorlauf and lauter 4.34 gal in your second runnings. Your combined runnings should be 7 gal.
Kveik Test Beer	Bière de Garde	3 Gallons	1.052	1.01	5.43	88.74	4.82 °L	483	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:34 AM Notes:
Panhead SuperCharger	American Pale Ale	23 Litres	1.051	1.01	5.46	44.94	6.15 °L	483	0
Author: silks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 7/1/2019 9:26 AM Notes:
013. Earl Grey IPA	American IPA	15 Litres	1.055	1.014	5.38	60.69	6.94 °L	483	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:38 PM Notes:
Pils	Czech Premium Pale Lager	20 Litres	1.056	1.015	5.45	34.59	4.85 °L	483	0
Author: Jarrod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:36 AM Notes:
Charmingly Strange	Saison	5 Gallons	1.048	1.007	5.39	32.43	11.73 °L	483	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:47 PM Notes:
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