|
Raspberry Salad IPA
|
Fruit Beer
|
60 Litres |
1.067 |
1.017 |
6.58 |
8.16 |
9.06 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.365 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:59 AM |
| Notes: |
|
|
203 Cold IPA
|
No Profile Selected |
192 Gallons |
15.195 |
3.259 |
6.46 |
0 |
3.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 9:27 PM |
| Notes: |
|
|
Artemis
|
Specialty IPA: Red IPA
|
10 Litres |
1.063 |
1.014 |
6.45 |
57.16 |
12.97 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:46 AM |
| Notes: |
|
|
Flow Stone Breakfast Stout 2.0
|
Oatmeal Stout
|
6 Gallons |
1.067 |
1.017 |
6.55 |
46.84 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/17/2021 6:38 PM |
Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains
to add to boil kettle.
2. Mash base grains for 60 min @154°F.
3. Follow schedule above.
4. Cool wort to 65°F, add water if needed, aerate wort for 30 min,
OG reading, and pitch yeast.
5. Ferment till finished about 2 weeks.
6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka
for 5 days prior.
7. Cold Crash for 1 week.
8. Transfer to keg, add cold brew coffee, and force carbonate.
9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse
ground and sit in fridge for 24hrs.
10. Add 3oz of cocoa nibs to boil @ 180°F 30 min.
11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9
add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that. |
|
|
Carry On My Dark Saison
|
Saison
|
20 Litres |
1.061 |
1.012 |
6.41 |
16.06 |
8.73 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:37 AM |
| Notes: |
|
|
Tim's ESB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.014 |
6.47 |
18.42 |
5.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:52 AM |
| Notes: |
|
|
I'll Be In The Lobby Drinkin For Two (010)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.49 |
48.73 |
8.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 7/31/2020 3:37 PM |
Notes: *Yeast Starter
16oz Can of Propper Starter.
Add 17.8oz of bottled water to create 1L starter.
Start ??B, end ???B
Pitch one ? packs of dry yeast S-05
Stir plate for 24-48hours. Add entire volume to fermenter
*Mash (60 min, 5.5pH) [Batch Sparge]
Pick up tube pointing straight down
Heat 9.5 gallons of water to 165F.
Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water.
Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
When mash is done, hoist bag and let drain into kettle.
Collect 7.7 Gallons to start boil
*Boil (60 min or until 6.8 gallons remain)
30 min remaining - Place hop spider into kettle
25 min remaining - Add 1oz CTZ
10 min remaining - add yeast nutrient , malto, Irish moss
1min remaining - add 1oz Citra and 1oz Nelson
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra and 3oz Nelson to hop spider
Use pump to WP for 20 mins with lid on.
*Exchillerator
Set up exchillerator and begin to run hose water
Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed)
Transfer 5.5gal to directly to the fermenter
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG
Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp
Day 12 - Soft Crash, 50F
Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours.
Day 16 - Put keg in fridge for cold crash (35F for 48 hours)
Day 18 - Closed pressure transfer to serving keg
*Kegging
Into a 33F Keezer
Hold at 15psi
|
|
|
The Otter Blonde
|
Blonde Ale
|
4.5 Gallons |
1.058 |
1.008 |
6.58 |
34.85 |
6.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/5/2020 2:57 PM |
| Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
|
|
Amarillo SMASH
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.58 |
69.51 |
4.07 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:00 PM |
Notes: OG- 1.066 FG- 1.008
Dry hop into keg |
|
|
Shelton Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.015 |
6.44 |
471.62 |
47.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/12/2020 9:37 PM |
| Notes: |
|
|
Weizen Bock - Sierra Moonshine Style
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
60.99 |
4.65 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 2:09 AM |
| Notes: |
|
|
Phoenix
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.011 |
6.44 |
54.86 |
15.67 °L
|
424 |
1 |
|
|
Author:
|
|
dkrich
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:35 PM |
| Notes: |
|
|
Princess Drank
|
German Pilsner (Pils)
|
336.9 Litres |
1.06 |
1.01 |
6.51 |
22.37 |
3.96 °L
|
424 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:57 PM |
| Notes: |
|
|
Porter 201905
|
American Porter
|
10 Litres |
1.071 |
1.021 |
6.51 |
27.32 |
36.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:15 AM |
Notes: The liquid malt was black rock amber
No issues at all
Cooled with a copper coil to 30. Was 6 litres and topped up to 10 litres
OG was 1.074 (good)
Can’t wait |
|
|
Beligian Blonde PM
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.01 |
6.56 |
13.93 |
5.55 °L
|
424 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:35 AM |
| Notes: |
|
|
Bucksnort Brown Ale
|
American Brown Ale
|
3.25 Gallons |
1.061 |
1.012 |
6.48 |
36.79 |
24.22 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:04 AM |
| Notes: Mash Out at 170 F for 10 minutes |
|
|
Lemondrop Saison
|
Saison
|
93 Gallons |
1.056 |
1.006 |
6.57 |
28.44 |
7.09 °L
|
424 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:39 PM |
| Notes: |
|
|
Twin Handed
|
American IPA
|
24.6 Litres |
1.063 |
1.014 |
6.5 |
52.52 |
6.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 9:24 AM |
| Notes: |
|
|
FS2 IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
52.77 |
12.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:01 PM |
Notes: 1 tsp Gypsum added at start
Added 2 lbs DME at Boils start
Added 5 lbs DME with 5 minutes left in boil
Added Whiflock Tablet with 5 minutes left in boil
No Boil Over for the First time!!
OG 1060
Primary Ferment for 14 days at 68 degrees in chamber
12/10 Move to secondary,
SG ??
12/12 add Dry Hops
FG ??
12 / 17 Bottle |
|
|
Victory At Selling Out
|
American Porter
|
5 Gallons |
1.063 |
1.014 |
6.44 |
45.69 |
36.44 °L
|
424 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:25 PM |
| Notes: |
|
|
|
|