Dead Guy Clone
|
Helles Bock
|
5 Gallons |
1.076 |
1.019 |
7.51 |
40.55 |
13.05 °L
|
339 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.18 psi |
Creation
Date: 9/23/2020 11:28 PM |
Notes: Based on this recipe from Yooper:
Dead Guy Clone
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L
Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add:
4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)
1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.
1 tsp Irish Moss 15 minutes or Whirlfloc
I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).
o.g. was 1.066
f.g. was 1.018 |
|
Base Beer For Barrel Sour
|
No Profile Selected |
27 Litres |
1.07 |
1.013 |
7.45 |
12.4 |
4.27 °L
|
339 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 AM |
Notes: |
|
Doug E. Fresh
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.37 |
79.45 |
4.62 °L
|
339 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/27/2022 2:46 PM |
Notes: Gold medal for pale ale in 2022 CA state homebrew competition. |
|
Brads First Fruit Ale
|
Old Ale
|
4.1 Gallons |
1.071 |
1.014 |
7.45 |
40.08 |
19.8 °L
|
339 |
0 |
|
|
Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: sucrose |
Priming Amount: 3.5oz |
Creation
Date: 6/4/2022 5:42 PM |
Notes: |
|
America ImStout
|
Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
339 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
Notes: |
|
Regensburg Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
19.54 |
16.78 °L
|
339 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 8:10 PM |
Notes: Yeast was re-pitched from a previous batch of Helles (See Eclipse Helles). After kegging of previous beer, about 1L of leftover yeast was swirled and let sit overnight at room temp (70F). Then Dopplebock beer and yeast were cooled to 50C for 10 hrs then pitched. |
|
Irish Wash
|
No Profile Selected |
12 Gallons |
1.078 |
1.02 |
7.68 |
0 |
5.3 °L
|
339 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:22 PM |
Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters
Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters
Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters |
|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
339 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
Notes: |
|
Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
Notes: |
|
Treebeerd's Teabeer
|
American IPA
|
34 Gallons |
1.079 |
1.02 |
7.77 |
144.51 |
14.89 °L
|
339 |
0 |
|
|
Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:49 PM |
Notes: 10-15-2020
-15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization.
mash water @71, dough in
rest/recycle for 60 mins
increase to 77 for sparge
sparge with 77 degree
-collected too much wort @ 44.5 gal
-boiled down to 40.5 gal
began hop schedule 2:05 pm
|
|
ISOtope Citra Mosaic IPA
|
American IPA
|
48 Gallons |
1.075 |
1.019 |
7.36 |
91.2 |
11.94 °L
|
339 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:54 PM |
Notes: |
|
IPA
|
American IPA
|
18 Litres |
1.071 |
1.013 |
7.52 |
0 |
6.7 °L
|
339 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:33 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
3.78 Litres |
1.077 |
1.018 |
7.63 |
102.06 |
10.11 °L
|
339 |
1 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30.9 g |
Creation
Date: 8/3/2020 5:17 PM |
Notes: |
|
Hop Head IPA
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.74 |
63.35 |
8.62 °L
|
339 |
0 |
|
|
Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:52 PM |
Notes: |
|
Dunkle
|
Dunkles Weissbier
|
217 Gallons |
18.16 |
4.804 |
7.34 |
6.57 |
15.81 °L
|
339 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 17.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:49 AM |
Notes: |
|
Rye IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.016 |
7.66 |
104.86 |
5.92 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:36 PM |
Notes: |
|
Bock Of Mormon
|
Dunkles Bock
|
44 Litres |
1.067 |
1.01 |
7.52 |
24.73 |
19.35 °L
|
339 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:13 AM |
Notes: |
|
Bees Double Sun Kiss
|
English IPA
|
24 Gallons |
1.075 |
1.017 |
7.55 |
60.92 |
7.9 °L
|
339 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:26 AM |
Notes: |
|
Tha Juice
|
English IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
51.56 |
4.44 °L
|
339 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: 4.5 oz corn sugar |
Creation
Date: 3/22/2019 1:28 AM |
Notes: |
|
Pilsmalt IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.072 |
1.014 |
7.55 |
69.29 |
4.44 °L
|
339 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:01 PM |
Notes: 72h jäsning . Därefter 2kg steriliserade hallon.
OG=1,065
FG= 1,015
ABV=6,55%
OG missad pga för mycket vatten "tror jag". kompenserade för att garantera 28 liter kokbar vört.
Dålig jäsning dag 8. Kommer hälla på fat i morgon så inte hallonen spontanjäser och ger för mycket surhet i ölen. |
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