Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco Nut Pale Ale	Blonde Ale	13 Gallons	1.052	1.009	5.66	31.26	4.29 °L	400	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 11:13 AM Notes:
The Inlander	American IPA	4.5 Gallons	1.056	1.012	5.73	57.71	6.48 °L	400	3
Author: LogicalBrewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 2:07 PM Notes: 11/16 brew notes — overnight mash started at 161.
Simcoe Spruce Fresh Hop	American IPA	5 Gallons	1.056	1.013	5.66	43.15	8.8 °L	400	1
Author: Blue Dot Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:01 PM Notes:
Hermes	Czech Premium Pale Lager	19 Litres	1.054	1.01	5.73	44.46	4.02 °L	400	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:06 AM Notes:
Margarita Gose	Gose	5.25 Gallons	1.052	1.009	5.7	5.68	4.41 °L	400	1
Author: C.W. Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/23/2023 3:12 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL) Pitch one GoodBelly carton. Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.5 (target ~3.2 for this one) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.
Milkshake Framboise	Fruit Beer	50 Litres	1.061	1.017	5.72	17.71	4.21 °L	400	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:23 PM Notes:
English Porter	English Porter	30 Gallons	1.057	1.014	5.65	26.55	29.81 °L	400	1
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:51 PM Notes: Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs Brown due to supply Also substituted 17 lbs of Pils for the Marris Otter I was short
NEIPA6	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.014	5.73	42.16	4.18 °L	400	0
Author: BigChilly75 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:23 PM Notes:
T'czech La Ben La Pills	Czech Premium Pale Lager	5.5 Gallons	1.056	1.013	5.65	43.43	4.78 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 11:36 AM Notes:
American Porter	American Porter	60 Litres	1.057	1.014	5.66	26.94	35.99 °L	400	0
Author: necprevot Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 498.1 g Creation Date: 9/27/2020 10:23 PM Notes:
Floydy Robust Porter	Robust Porter	21 Litres	1.057	1.014	5.71	35.65	43.21 °L	400	0
Author: Floydy Boy Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 5:22 AM Notes:
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	52.62	11.06 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:14 PM Notes:
Panelinha	Weissbier	15 Litres	1.054	1.01	5.69	18.84	3.75 °L	400	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:05 PM Notes:
Belgian Amber	American Amber Ale	21 Litres	13.654	3.06	5.69	28.05	16.67 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 3:44 AM Notes:
Honey Wheat	Weissbier	20 Gallons	1.057	1.013	5.74	24.18	6.75 °L	400	3
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:52 PM Notes: Add sweet orange @ 0 mins - whirlpool start 50% honey in whirlpool/50% in fermenter w/styrian fox dry hop
Lamington Porter	Baltic Porter	23 Litres	1.058	1.014	5.67	21.62	35.71 °L	400	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:02 AM Notes:
Altbier 2	Altbier	11 Gallons	1.052	1.009	5.64	38.02	11.47 °L	400	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:27 PM Notes:
Barry Chuckle RIPA	Specialty IPA: Red IPA	9.5 Litres	1.057	1.013	5.73	64.85	12.35 °L	400	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:14 PM Notes:
Black Dog Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.7	45.89	6.97 °L	400	0
Author: dvsbrewbeard Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Spund No Temp Control Priming Amount: Transfer @? Creation Date: 7/9/2018 5:40 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	13.177	2.595	5.67	49.43	7.89 °L	400	0
Author: mactrombone Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:21 PM Notes:
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