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Revival IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

71.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	53.8%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	23.1%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	23.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer - Australian Galaxy24 g Australian Galaxy Hops	Pellet	15.5	Boil	75 min	45.31	26.4%
12 g	Northern Brewer - Australian Galaxy12 g Australian Galaxy Hops	Pellet	15.5	Boil	50 min	20.61	13.2%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Boil	10 min	3.68	16.5%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Whirlpool	0 min	2.18	16.5%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		27.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Northern Brewer - Australian Galaxy (Pellet) 36 g Australian Galaxy (Pellet) Hops	65.92	39.6%
55 g	Artisan - Cascade (Pellet) 55 g Cascade (Pellet) Hops	5.86	60.5%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.04 L	Strike	72 °C	67 °C	80 min
4 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4.16 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Paris SUD OUEST FRANCE 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	17.9	41	33.1	31.4	289.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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