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Dubbel

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday September 7th 2018
1.065
1.016
6.4%
0.0
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 35.6%
12 oz Belgian - Pilsner12 oz Pilsner 37 1.6 26.7%
4 oz Belgian - Munich4 oz Munich 38 6 8.9%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 8.9%
4 oz American - Victory4 oz Victory 34 28 8.9%
2 oz Belgian - Special B2 oz Special B 34 115 4.4%
2 oz Belgian - Caramel Pils2 oz Caramel Pils 34 8 4.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.2%
45 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe. BIAB, ABV 6.44%, IBU 0, SRM 21.29, Fermentables: (Maris Otter Pale, Pilsner, Munich, Red Wheat, Victory, Special B, Caramel Pils, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 04:18 UTC
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