Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
11.74 |
25% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
7.73 |
50% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
2 min |
3.01 |
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
oxalis
|
|
Herb |
Whirlpool |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'
pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture
ideally let go 2 ish months then bottle for 2-3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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