Precursor Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Precursor Saison

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday August 31st 2017
1.041
1.006
4.7%
31.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 71.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 28.6%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Placeholder0.5 oz Placeholder Hops Pellet 10 Boil 15 min 22.68 25%
0.50 oz Placeholder0.5 oz Placeholder Hops Pellet 10 Boil 5 min 9.11 25%
1 oz Placeholder1 oz Placeholder Hops Pellet 10 Dry Hop 5 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Precursor Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 4.67%, IBU 31.79, SRM 2.72, Fermentables: (Pilsner, Flaked Wheat) Hops: (Placeholder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-31 16:36 UTC
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