Precursor Saison - Beer Recipe - Brewer's Friend

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Precursor Saison

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday August 31st 2017
1.041
1.006
4.7%
31.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 71.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Placeholder0.5 oz Placeholder Hops Pellet 10 Boil 15 min 22.68 25%
0.50 oz Placeholder0.5 oz Placeholder Hops Pellet 10 Boil 5 min 9.11 25%
1 oz Placeholder1 oz Placeholder Hops Pellet 10 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 4.47 17.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Precursor Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 4.67%, IBU 31.79, SRM 2.72, Fermentables: (Pilsner, Flaked Wheat) Hops: (Placeholder)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 16:36 UTC