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Stout v6

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Özgür Aslan
Calories: 204 calories (Per 12L)
Carbs: 29 g (Per 12L)

Created: Wednesday August 17th 2022

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Fluffy Stout

by Sean Lorenz-Duvall

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 31

Hazelnut Stout

by Bobby G

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.026

ABV (standard):

4.6%

IBU (tinseth):

30.2

EBC (ebcmorey):

74.8

Mash pH

n/a

Cost ₺₺

198.95

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	₺₺ 23.39 / kg ₺₺ 93.56	36	3.01	63.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 24.00 / kg ₺₺ 6.00	34.5	71.01	3.9%
0.23 kg	Weyermann - CaraAroma0.225 kg CaraAroma	₺₺ 24.00 / kg ₺₺ 5.40	36	371.99	3.6%
1 kg	US - Flaked Oats1 kg Flaked Oats	₺₺ 40.00 / kg ₺₺ 40.00	33	4	15.8%
0.22 kg	Weyermann - Carafa II0.22 kg Carafa II - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 7.25	31.5	1105.97	3.5%
0.22 kg	Weyermann - Carafa III0.22 kg Carafa III - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 7.25	32	1398.93	3.5%
0.22 kg	Weyermann - Roasted Barley0.22 kg Roasted Barley - (late mash tun addition)	₺₺ 32.00 / kg ₺₺ 7.04	29.9	1150.99	3.5%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	₺₺ 70.00 / kg ₺₺ 14.00	41	1	3.2%
6.34 kg / ₺₺ 180.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Brewer's Gold23 g Brewer's Gold Hops	₺₺ 0.40 / g ₺₺ 9.20	Pellet	13	Boil	60 min	30.24	100%
23 g / ₺₺ 9.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Brewer's Gold (Pellet) 23 g Brewer's Gold (Pellet) Hops	₺₺ 0.40 / g ₺₺ 9.20	30.24	100%
23 g / ₺₺ 9.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.75 L	Sparge	69 °C	69 °C	60 min
19.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Cocoa powder	₺₺ 0.17 / g ₺₺ 4.25	Flavor	Boil	15 min.
₺₺ 4.25

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	₺₺ 5.00 / each ₺₺ 5.00
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

₺₺ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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