Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test All Ontario	International Pale Lager	21 Litres	1.059	1.019	5.31	48.7	15.35 °L	374	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500 g Creation Date: 12/16/2020 1:36 PM Notes:
Wheatly Weißbier	Weissbier	6.5 Litres	1.052	1.011	5.36	12.58	5.82 °L	374	1
Author: einomies Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.8 g Creation Date: 8/16/2024 9:48 AM Notes:
ZephyrRougenBier	Roggenbier	5 Gallons	1.055	1.014	5.32	23.25	15.89 °L	374	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:10 PM Notes:
Modern Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.42	19.59	4.29 °L	374	0
Author: IconoclastBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:58 AM Notes:
American Wheat Ale	American Wheat Beer	22 Litres	1.05	1.01	5.32	42.2	6.04 °L	374	1
Author: Jean-Philippe Barrette Boil Size: 25.15 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:33 AM Notes:
Galaxy Kveik Pale	No Profile Selected	9 Litres	1.051	1.01	5.31	50.84	5.61 °L	374	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 9:07 AM Notes:
La Vittoria's APA	No Profile Selected	38 Litres	1.054	1.014	5.33	15.12	5.26 °L	374	0
Author: La Vittoria Sara Nostra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:48 AM Notes:
Pale Ail	American Pale Ale	20.5 Litres	1.051	1.01	5.31	42.83	12.39 °L	374	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:41 PM Notes:
Blonde Sa Zobenima	No Profile Selected	20.8 Litres	1.051	1.01	5.34	15.8	5.84 °L	374	0
Author: Agenor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 9:39 AM Notes:
Lu-Lager	American Light Lager	5.5 Gallons	1.051	1.011	5.3	12.35	8.92 °L	374	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2021 7:17 PM Notes:
Woomba Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.008	5.34	34.72	5.66 °L	374	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:15 AM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.054	1.014	5.35	32.14	13.37 °L	374	0
Author: Fabs317 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 9/19/2020 7:37 PM Notes:
American Pala Ale	American Pale Ale	25 Litres	1.051	1.01	5.38	31.96	7.74 °L	374	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/8/2020 1:59 PM Notes:
Summer Love 10G	British Golden Ale	10 Gallons	1.055	1.015	5.34	37.72	4.28 °L	374	3
Author: Dexlor Boil Size: 11.73 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:54 PM Notes: Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.
WachIpa NEIPA	Specialty IPA: New England IPA	100 Litres	1.054	1.014	5.34	2.6	12.21 °L	374	0
Author: Tompha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
Tartan Ale	Scottish Light	5.5 Gallons	1.056	1.015	5.43	29.47	4.76 °L	374	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 4:54 PM Notes:
Christmas Kolsch	Kölsch	12 Litres	1.05	1.009	5.36	22.63	3.57 °L	374	0
Author: Kenks Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:31 PM Notes:
Coconut Porter V2	Robust Porter	20 Litres	1.052	1.011	5.41	37.41	32.55 °L	374	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2019 7:17 PM Notes: 3L with 5.4kg of grains takes up 19.8L of space in the mash tun. 20º grains strike water temp is 76-77ºC. Aim for Mash Temp of 68ºC for a fuller bodied porter. Mash Temp at 68ºC. Strike water was at 77º but this only got it to 66º had to add boiling water at the end to get it to 68º. Topped up the tun to full to hit strike temp. Set strike water at 80º next time to get 68ºC. See photo to see where to set urn dial. Mash went for an hour and a quarter and temp dropped to 67ºC. Bubbling and krausen started 6 hours after putting into fermenter. Original gravity 1.06 Final gravity read at 1.02 Alc 5.25 attenuation 66% Added coconut when fermentation finished (after 1 week) left it over night only as the flavour was good the next day. Primed with 2.4 vols CO2 (130gm of dextrose)
Blonde Ale - Adjusted	Blonde Ale	5.5 Gallons	1.056	1.015	5.31	24.38	3.37 °L	374	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:43 PM Notes:
Poozy Porter 4	American Porter	24 Litres	1.055	1.014	5.36	37.1	30.76 °L	374	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/17/2018 3:26 PM Notes: Close to perfect Over chocolate, use 75% of in next under vanilla, use 50% more and longer Drop mash 1 degree
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