Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	No Profile Selected	39 Litres	1.043	1.011	4.28	50.86	3.32 °L	491	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:17 PM Notes:
IPL - Lutra	Kölsch	2.2 Gallons	10.725	2.166	4.54	0	4.73 °L	491	3
Author: Boil Size: 2.94 Gallons Boil Time: 30 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 6:24 PM Notes: Hacer Whirpool con Dryhop restante de la Hazy IPA Bits 1oz Mosaic, 1oz citra, 1oz dorado
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.53	22.42	3.91 °L	491	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 3/22/2024 10:45 PM Notes:
The Electric Brewery - English Pub Ale	British Golden Ale	10.5 Gallons	1.047	1.012	4.55	21.6	4.7 °L	491	0
Author: Willy816 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:50 PM Notes:
NZ Wedding Pilsner	Czech Amber Lager	64 Litres	1.04	1.007	4.34	31.89	2.82 °L	491	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:56 PM Notes:
Capuchino White Stout	Experimental Beer	200 Litres	1.041	1.007	4.38	8.69	4.05 °L	491	0
Author: Shordyman Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/27/2022 12:38 PM Notes:
Bombardier - Glorius Clon	Best Bitter	48 Litres	1.044	1.011	4.37	29.95	17.86 °L	491	0
Author: Boil Size: 52.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:16 AM Notes:
Irish Rye Kolsch	Kölsch	5.3 Gallons	1.046	1.011	4.5	22.91	3.24 °L	491	0
Author: berbro Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:36 PM Notes:
Pale Child Of The Rye	American Pale Ale	21 Litres	1.042	1.008	4.42	40.45	4.86 °L	491	0
Author: CrabbyPatty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:14 AM Notes:
Session IPA (Dad)	American IPA	50 Litres	1.042	1.007	4.58	20.25	7.11 °L	491	0
Author: Konfus Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 10:13 AM Notes:
American Wheat	American Wheat Beer	370 Litres	1.044	1.01	4.44	20.37	3.22 °L	491	0
Author: Jake_rosie1 Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:26 AM Notes:
Hoodwinked Berliner Weisse	Weissbier	4.5 Gallons	1.043	1.009	4.48	7.6	3.62 °L	491	3
Author: StoutMatt Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:30 PM Notes: Steps Mash as normal. Boil 5-10 min to sterilize then bring down to 95 or so. Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing. Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions. Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast. After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days? Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early Calc the addition from the peach puree as well to get the final blended OG/FG if desired. We want to ferment *hot* and under pitch a bit to yet the kvieking yeast to its thing. 6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO. interesting - read later https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
Kviek Blend Farmhouse Ale For Gin Barrel Aging	Alternative Grain Beer	5.5 Gallons	1.051	1.017	4.48	24.08	4.24 °L	491	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:41 PM Notes: Pre boil gravity 1.05
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.046	1.011	4.56	22.36	26.27 °L	491	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/11/2020 9:00 PM Notes:
Helles	International Pale Lager	45 Litres	1.045	1.012	4.28	14.69	3.17 °L	491	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:15 PM Notes:
BrewDog - Ace Of Equinox	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	491	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense tropical fruit, with bitter resin notes, culminating with an explosive papya hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. If you are struggling with the malt hop balance, try upping the speciality malt a little bit until you hit your sweet spot. https://www.brewdog.com/beers/diy-dog
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	491	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
White Ipa	Witbier	38 Litres	1.047	1.012	4.6	15.24	3.16 °L	491	0
Author: andenzz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes:
Smash Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	86.46	4.44 °L	491	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	45.97	3.19 °L	491	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:17 PM Notes:
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