Homebrew Beer Recipes

Page 8560 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Dark	No Profile Selected	5.5 Gallons	1.08	1.021	7.7	25.25	44.32 °L	404	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:27 AM Notes:
Steve Violet Rose DIPA	Specialty IPA: Red IPA	20.8 Litres	1.079	1.02	7.83	34.73	5.5 °L	404	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:44 AM Notes:
Stataspheric Reentry	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	78	12.05 °L	404	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 10:50 PM Notes:
Dobbelbock Kveik	No Profile Selected	100 Litres	1.077	1.015	8.12	43.25	21.71 °L	404	0
Author: Svein Tore Ekre Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:55 PM Notes:
Rumrunner	Bière de Garde	3 Gallons	1.077	1.015	8.12	27.88	11.31 °L	404	0
Author: Mad Botanist Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:31 AM Notes:
Irish Whiskey	No Profile Selected	8 Gallons	1.078	1.019	7.65	0	6.29 °L	404	0
Author: Armor Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:58 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	404	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
The HalPA	No Profile Selected	5 Gallons	1.083	1.021	8.13	0	11.01 °L	404	0
Author: LeDeanMachine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:56 PM Notes:
HAZZO EXPERIMENTAL 13L DOUBLE IPA V1	Double IPA	14 Litres	1.075	1.014	7.98	97.67	11.28 °L	404	0
Author: HAZZO Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:35 PM Notes:
Saison - Orange Blossom Honey	Saison	18 Litres	1.068	1.008	7.87	18.48	9.45 °L	404	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 8:12 PM Notes:
Erik Surly Furious Clone	American IPA	4.5 Gallons	1.074	1.014	7.85	73.22	11.78 °L	404	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:50 AM Notes:
Steel Reserve Clone $30	No Profile Selected	5 Gallons	1.07	1.009	8.1	14.87	2.95 °L	404	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:31 AM Notes:
Wrench Clone	American IPA	5.5 Gallons	1.08	1.021	7.79	18.84	8.22 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:59 PM Notes: 63 deg C mash From: Bob Magnant <bmagnant@hotmail.com> Sent: Tuesday, January 7, 2020 11:59 AM To: Bob Magnant <bmagnant@hotmail.com> Subject: wrench recipe Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp .2 oz/gal Mosaic pellet at end of boil/wp .53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation .67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation .1 oz/gal Citra pellet dry hop 2 @ end of fermentation Yeast Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer)
Olinda Herb Saison	Saison	9.5 Litres	1.064	1.004	7.8	47.96	6.09 °L	404	0
Author: PapaZog Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:45 PM Notes: Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary. Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer - 40 pts, 2nd prize!). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
2 Squared - Biab Ipa	American IPA	3 Gallons	1.069	1.009	7.91	45.88	5.79 °L	404	0
Author: loud brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:50 AM Notes:
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	404	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:39 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
Double IPA	Double IPA	21 Litres	1.077	1.016	8.02	74.99	8.72 °L	404	1
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:14 AM Notes:
Best Said Anyway	Specialty IPA: White IPA	5.5 Litres	1.062	1.003	7.82	49.1	3.32 °L	404	0
Author: Johnnyjohnjohns Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:21 AM Notes:
Honey Bourbon Oak Stout	Russian Imperial Stout	11 Litres	1.083	1.021	8.07	60.44	43.52 °L	404	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:42 PM Notes: Soak oak chips in 350ml bourbon on brewday. Transfer oak and spirirts to primary after 7 days.
Gorgantuan IPA	American IPA	5.5 Gallons	1.075	1.013	8.05	80.03	7.17 °L	404	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:04 PM Notes:
« First ‹ Previous 8556 8557 8558 8559 8560 8561 8562 8563 8564 Next › Last »							Page 8560 of 16,001 20 Recipes of 320,011