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Imperial IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

104.8

SRM (morey):

21.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Pale Ale30 lb Pale Ale	36.34	3.5	85.7%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	5.7%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	1.4%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	1.4%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	19.23	8%
1 oz	Millenium (15.5 AA)1 oz Millenium (15.5 AA) Hops	Pellet	15.5	Boil	60 min	21.29	4%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	30 min	14.78	8%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	14.31	12%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	10.46	12%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	15	Boil	5 min	8.21	8%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Hop Stand at 200 °F	15 min	4.37	8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Hop Stand at 200 °F	15 min	6.87	8%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	Leaf/Whole	8.5	Hop Stand at 200 °F	15 min	5.31	8%
2 oz	47 Hops - Mandarina Bavaria (10.7 AA)	Pellet	10.7	Dry Hop	7 days		8%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		8%
25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 oz	Cascade (7 AA) (Pellet)	63.15	56%
1 oz	Millenium (15.5 AA) (Pellet)	21.29	4%
2 oz	Azacca (15 AA) (Pellet)	8.21	8%
4 oz	Citra (11 AA) (Pellet)	6.87	16%
2 oz	Mandarina Bavaria (8.5 AA) (Leaf/Whole)	5.31	8%
2 oz	47 Hops - Mandarina Bavaria (10.7 AA) (Pellet)		8%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Temperature	166 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20.80 g	Gypsum	Water Agt	Mash	1 hr.
7.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.10 g	Sea salt	Spice	Mash	1 hr.
2.60 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial IPA

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