Return of the Death Star Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Return of the Death Star Porter

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday September 29th 2021
1.087
1.021
8.7%
69.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 78.9%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 13.2%
2 lb American - Black Malt2 lb Black Malt 28 500 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Warrior0.67 oz Warrior Hops Pellet 16 Boil 90 min 18.3 3.6%
2 oz Barth-Haas - Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 60 min 28.72 10.7%
2 oz Barth-Haas - Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 30 min 22.07 10.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 32.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 0 days 42.8%
18.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12L yeast starter for 15gal batch

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 14:37 UTC
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