Mexican Lager v2.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Mexican Lager v2.0

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday April 12th 2021
1.041
1.007
4.5%
20.5
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb Weyermann - Pilsner26.25 lb Pilsner 36 1.5 67.3%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 20.5%
1 lb Munich1 lb Munich 37 6 2.6%
2.75 lb German - Acidulated Malt2.75 lb Acidulated Malt 27 3.4 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 2.6%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 15.21 12.1%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 5.29 87.9%
9.10 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager v2.0" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.48%, IBU 20.5, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Munich, Acidulated Malt, Carapils) Hops: (Magnum, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 19:27 UTC
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