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Brew 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tim
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

31.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	44.2%
1.50 kg	Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4.3	39%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	13%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.88	20%
42.50 g	Cascade42.5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.09	30%
42.50 g	Citra42.5 g Citra Hops	Leaf/Whole	11	Boil	15 min	12.72	30%
14.15 g	Citra14.15 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		10%
14.15 g	Cascade14.15 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		10%
141.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Leaf/Whole) 85 g Cascade (Leaf/Whole) Hops	18.97	60%
56.65 g	Citra (Leaf/Whole) 56.65 g Citra (Leaf/Whole) Hops	12.72	40%
141.65 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Original gravity: 1.050.
Final gravity: 1.013.
Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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