Brew 2 - Beer Recipe - Brewer's Friend

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Brew 2

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tim
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 7th 2020
1.051
1.014
4.8%
31.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 44.2%
1.50 kg Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4.3 39%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.88 20%
42.50 g Cascade42.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.09 30%
42.50 g Citra42.5 g Citra Hops Leaf/Whole 11 Boil 15 min 12.72 30%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 10%
14.15 g Cascade14.15 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10%
141.65 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.7 L) 8.5
Mash volume with grains (equipment estimates 8.7 L) 8.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 10.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 4
Top off amount 19
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Original gravity: 1.050.
Final gravity: 1.013.
Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term.

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  • Last Updated: 2020-08-05 07:20 UTC