Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Viking - Extra pale malt9.5 lb Extra pale malt |
$ 1.10 / lb
$ 10.44 |
37.6 |
1.8 |
100% |
|
9.50 lbs / $ 10.44
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
$ 2.49 / oz
$ 1.25 |
Pellet |
9.9 |
Boil
|
60 min |
20.16 |
50% |
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
$ 2.49 / oz
$ 1.25 |
Pellet |
9.9 |
Whirlpool
|
0 min |
3.71 |
50% |
|
1 oz
/ $ 2.49
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 2.49 / oz
$ 2.49 |
23.87 |
100% |
|
1 oz
/ $ 2.49
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
145 °F |
145 °F |
30 min |
|
|
|
Infusion |
145 °F |
154 °F |
30 min |
|
|
|
Infusion |
154 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Wyeast - Beer Nutrient
|
$ 2.33 / oz
$ 0.98 |
Water Agt |
Boil |
15 min. |
|
2 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.42 |
Water Agt |
Mash |
0 min. |
|
$ 1.40
|
Yeast
|
Kveikshop - Skare
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.00 / each
$ 7.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
61 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
97 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 7.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Notes
Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 03:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!