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NEIPA Test

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday February 26th 2022

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Timo’s Hazy Little Thing

by moto-timo

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

50.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

309.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	German - Vienna2.4 kg Vienna	$ 50.00 / kg $ 120.00	37	4	73.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 30.00 / kg $ 7.50	33	2.2	7.7%
0.25 kg	German - Pale Wheat0.25 kg Pale Wheat	$ 50.00 / kg $ 12.50	39	1.5	7.7%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	$ 75.00 / kg $ 18.75	36	2.8	7.7%
0.10 kg	German - CaraRed0.1 kg CaraRed	$ 50.00 / kg $ 5.00	34	20	3.1%
3.25 kg / $ 163.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Chief Hops - Centennial24 g Centennial Hops	$ 1.07 / g $ 25.68	Pellet	9.3	Aroma at 95 °C	10 min	19.11	16.4%
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	$ 1.07 / g $ 42.80	Pellet	6.3	Aroma at 95 °C	10 min	21.57	27.4%
24 g	Yakima Chief Hops - Citra24 g Citra Hops	$ 1.07 / g $ 25.68	Pellet	13	Dry Hop at 25 °C	3 days		16.4%
24 g	Yakima Chief Hops - Mosaic24 g Mosaic Hops	$ 1.07 / g $ 25.68	Pellet	12.25	Dry Hop at 25 °C	3 days		16.4%
24 g	Yakima Chief Hops - Simcoe24 g Simcoe Hops	$ 1.07 / g $ 25.68	Pellet	13.6	Dry Hop at 25 °C	3 days		16.4%
10 g	Citra10 g Citra Hops		Pellet	11	Aroma at 95 °C	10 min	9.42	6.8%
146 g / $ 145.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Yakima Chief Hops - Centennial (Pellet) 24 g Centennial (Pellet) Hops	$ 1.07 / g $ 25.68	19.11	16.4%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 1.07 / g $ 42.80	21.57	27.4%
24 g	Yakima Chief Hops - Citra (Pellet) 24 g Citra (Pellet) Hops	$ 1.07 / g $ 25.68		16.4%
24 g	Yakima Chief Hops - Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	$ 1.07 / g $ 25.68		16.4%
24 g	Yakima Chief Hops - Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	$ 1.07 / g $ 25.68		16.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		9.42	6.8%
146 g / $ 145.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.02 L	Strike	63 °C	63 °C	30 min
	Temperature	63 °C	68 °C	60 min
7 L	Sparge	68 °C	72 °C	5 min
Starting Mash Thickness: 2.23 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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