View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shaun
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday May 3rd 2018

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

73.7

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	35.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.8%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	35.7%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.9%
0.25 kg	American - Black Malt0.25 kg Black Malt - (late boil kettle addition)	28	500	4.5%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition)	33	300	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	14.5	Boil	60 min	31.55	9%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.8	Boil	20 min	25.98	12.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.1	Boil	20 min	12.33	6.4%
20 g	Columbus20 g Columbus Hops	Pellet	14.5	Boil	1 min	1.94	12.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.8	Boil	1 min	1.85	12.8%
26 g	Columbus26 g Columbus Hops	Pellet	14.5	Dry Hop	5 days		16.7%
26 g	Galaxy26 g Galaxy Hops	Pellet	13.8	Dry Hop	5 days		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.1	Dry Hop	5 days		12.8%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	33.49	38.5%
66 g	Galaxy (Pellet) 66 g Galaxy (Pellet) Hops	27.83	42.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.33	19.2%
156 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-18 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!