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CROWND PILS

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

15.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 kg	American - Pilsner72 kg Pilsner	37	1.8	94.7%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	2.6%
2 kg	Munich - 60L2 kg Munich - 60L	33	60	2.6%
76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	15.14	25%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	0 min		16.7%
750 g	Tettnanger750 g Tettnanger Hops	Pellet	4.5	Aroma	0 min		25%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Aroma	0 min		33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	Hallertau Mittelfruh (Pellet)	15.14	41.7%
750 g	Tettnanger (Pellet) 750 g Tettnanger (Pellet) Hops		25%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops		33.3%
3,000 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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