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MMACC Attack IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 22oz)
Carbs: 24.9 g (Per 22oz)

Created: Monday April 5th 2021

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

120.5

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Great Western - Domestic 2-Row29 lb Domestic 2-Row	37	2	80.6%
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L	33	10	12.5%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	2.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	4.2%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	11.2	First Wort	60 min	20.17	8.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	11.2	First Wort	60 min	22.19	8.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Hop Stand	20 min	13.62	16.7%
6 oz	Citra6 oz Citra Hops	Pellet	13.9	Hop Stand	20 min	28.39	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days	5.86	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days	8.51	8.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days	6.81	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days	14.98	16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	20.17	8.3%
2 oz	Magnum (Pellet)	22.19	8.3%
4 oz	Centennial (Pellet)	13.62	16.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	28.39	25%
2 oz	Amarillo (Pellet)	5.86	8.3%
2 oz	Mosaic (Leaf/Whole)	8.51	8.3%
2 oz	Centennial (Leaf/Whole)	6.81	8.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	16.7%
24 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

30498

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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