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Russian Imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomáš Bumba
Calories: 279 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

21.6 °P

Final Gravity:

5.3 °P

ABV (standard):

9.1%

IBU (tinseth):

135.4

EBC (ebcmorey):

71.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	87.8%
0.23 kg	German - CaraBohemian0.23 kg CaraBohemian	33	198.64	2.9%
0.18 kg	German - CaraAroma0.18 kg CaraAroma	34	345.42	2.3%
0.24 kg	German - Carafa II0.24 kg Carafa II - (late boil kettle addition)	32	1132.64	3%
0.17 kg	United Kingdom - Pale Chocolate0.17 kg Pale Chocolate - (late boil kettle addition)	33	550.9	2.1%
0.08 kg	United Kingdom - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition)	29	1466.21	1%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate - (late boil kettle addition)	34	1132.64	0.9%
7.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	90 min	40	21.1%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	90 min	69.78	21.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	17.12	10.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.49	7.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.8%
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	0 min		23.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	48.49	44.8%
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	69.78	44.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	17.12	10.5%
190 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-22 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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