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Legend of Zythos

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
No Chill: 5 minute extended hop boil time
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 15th 2023

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

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OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

74.3

SRM (morey):

5.9

Mash pH

5.6

Cost $

58.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale	$ 2.67 / lb $ 40.05	37.5	2.5	100%
15 lbs / $ 40.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zythos0.5 oz Zythos Hops	$ 2.43 / oz $ 1.22	Pellet	11	Boil at 202 °F	60 min	19.47	10%
1 oz	Zythos1 oz Zythos Hops	$ 2.43 / oz $ 2.43	Pellet	11	Boil at 202 °F	30 min	31.69	20%
1 oz	Zythos1 oz Zythos Hops	$ 2.43 / oz $ 2.43	Pellet	11	Boil at 202 °F	15 min	23.16	20%
1.50 oz	Zythos1.5 oz Zythos Hops	$ 2.43 / oz $ 3.65	Pellet	11	Whirlpool at 202 °F	0 min		30%
1 oz	Zythos1 oz Zythos Hops	$ 2.43 / oz $ 2.43	Pellet	11	Dry Hop	5 days		20%
5 oz / $ 12.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Zythos (Pellet)	$ 2.43 / oz $ 12.15	74.32	100%
5 oz / $ 12.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	166 °F	151 °F	60 min
3.3 gal	Fly Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 4.79 / lb $ 0.03	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 4.99 / lb $ 0.08	Water Agt	Mash	1 hr.
1 ml	Citric acid	$ 1.30 / oz $ 0.04	Water Agt	Mash	1 hr.
$ 0.15

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.8	0	0	47.8	129	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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