Legend of Zythos - Beer Recipe - Brewer's Friend

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Legend of Zythos

258 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
No Chill: 5 minute extended hop boil time
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 15th 2023
1.079
1.010
9.0%
74.3
5.9
5.6
58.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 2.67 / lb
40.05
37.5 2.5 100%
15 lbs / 40.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops 2.43 / oz
1.22
Pellet 11 Boil at 202 °F 60 min 19.47 10%
1 oz Zythos1 oz Zythos Hops 2.43 / oz
2.43
Pellet 11 Boil at 202 °F 30 min 31.69 20%
1 oz Zythos1 oz Zythos Hops 2.43 / oz
2.43
Pellet 11 Boil at 202 °F 15 min 23.16 20%
1.50 oz Zythos1.5 oz Zythos Hops 2.43 / oz
3.65
Pellet 11 Whirlpool at 202 °F 0 min 30%
1 oz Zythos1 oz Zythos Hops 2.43 / oz
2.43
Pellet 11 Dry Hop 5 days 20%
5 oz / 12.15
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) 4.79 / lb
0.03
Water Agt Mash 1 hr.
7 g Gypsum 4.99 / lb
0.08
Water Agt Mash 1 hr.
1 ml Citric acid 1.30 / oz
0.04
Water Agt Mash 1 hr.
0.15
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.8 0 0 47.8 129 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 166 °F 151 °F 60 min
3.3 gal Fly Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Legend of Zythos" American IPA beer recipe by Josh Ishii. All Grain, ABV 8.97%, IBU 74.32, SRM 5.94, Fermentables: (Maris Otter Pale Ale) Hops: (Zythos) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-12-15 07:48 UTC