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Jonas Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn lager
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

37.1

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	83.9%
0.65 kg	American - Munich - Dark 20L0.65 kg Munich - Dark 20L	33	20	9.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	75 min	19.45	18.8%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	35 min	7.5	5.9%
17.50 g	Vanguard17.5 g Vanguard Hops	Pellet	5	Boil	35 min	7.5	8.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.66	9.4%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	2 min	0.74	9.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	1.22	9.4%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		25.9%
27.50 g	Cascade27.5 g Cascade Hops	Pellet	7	Dry Hop	10 days		12.9%
212.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	19.45	18.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.72	28.2%
17.50 g	Vanguard (Pellet) 17.5 g Vanguard (Pellet) Hops	7.5	8.2%
75 g	Hallertau Mittelfruh (Pellet)	0.66	35.3%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	0.74	9.4%
212.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	47 °C	20 min
	Infusion	--	57 °C	5 min
	Infusion	--	69 °C	35 min
	Fly Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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