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American wheat Gonchela

Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday March 4th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.08 kg	Bestmalz - BEST Wheat Malt1.08 kg BEST Wheat Malt	37.7	2.2	34.4%
0.56 kg	Bestmalz - BEST Pilsen0.56 kg BEST Pilsen	37	1.9	17.8%
0.98 kg	Bestmalz - BEST Chit Malt0.98 kg BEST Chit Malt	23	1.4	31.2%
0.52 kg	Bestmalz - BEST Pale ale0.52 kg BEST Pale ale	38.1	2.81	16.6%
3.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Sabro2 g Sabro Hops	Pellet	15.7	First Wort	0 min	8.6	3%
32 g	Yakima Valley Hops - Sabro32 g Sabro Hops	Pellet	15.7	Whirlpool at 85 °C	10 min	20.94	48.5%
32 g	Yakima Chief Hops - Citra32 g Citra Hops	Pellet	13	Dry Hop	10 days		48.5%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Yakima Valley Hops - Sabro (Pellet) 34 g Sabro (Pellet) Hops	29.54	51.5%
32 g	Yakima Chief Hops - Citra (Pellet) 32 g Citra (Pellet) Hops		48.5%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.12 L		Strike	71.4 °C	65 °C	60 min
12 L		Batch Sparge	63 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Other	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 84.5 g Temp: 10 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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