Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
700 g |
United Kingdom - Maris Otter Pale700 g Maris Otter Pale |
|
38 |
3.75 |
77.8% |
|
50 g |
GB - Roasted Barley50 g Roasted Barley |
|
33 |
300 |
5.6% |
|
100 g |
GB - Chocolate100 g Chocolate |
|
29 |
350 |
11.1% |
|
50 g |
Bairds - Wheat50 g Wheat |
|
37 |
2 |
5.6% |
|
900 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Chocolate Stout" Oatmeal Stout beer recipe by Jim Massie. All Grain, ABV 4.34%, IBU 0, SRM 34.59, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Wheat) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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