Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Massie
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 26th 2020
1.046
1.013
4.3%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 77.8%
50 g GB - Roasted Barley50 g Roasted Barley 33 300 5.6%
100 g GB - Chocolate100 g Chocolate 29 350 11.1%
50 g Bairds - Wheat50 g Wheat 37 2 5.6%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.3  
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by Jim Massie. All Grain, ABV 4.34%, IBU 0, SRM 34.59, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:19 UTC